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They use high quality stainless steel., Vertical loading, horizontal tilt tumbling, automatic vacuum insulated tumbler - details see: https://www.machineto.com/xch200-1500-automatic-ventilator-vacuum-insulated-tumbler-10044147

vacuum insulated tumbler Features

vacuum insulated tumbler is in a vacuum state, the use of physical impact principle, let the meat in the drum rolled and hit, beat, to massage, pickled effect, so that the meat salted evenly, efforts to increase meat and products flexibility; This machine has lung respiratory function, so that products in the drum swell, narrowing the reciprocating motion, improved meat organizational structure, improve the aspect effect, increasing the production rate. Can enhance water retention, and improve the internal structure.

Automatic Vacuum Tumbler Vacuum Tumbler addition to the characteristics, but also has the function of inverter technology. Make the machine safer, more convenient, more energy efficient. The machine made of stainless steel, compact, roller ends are used Spin-sealing cap structure, the largest increase in the drum beat space, so that the effect of tumbling uniform products, low noise, reliable performance, the use of more efficient.

Using Vacuum Tumbler obtain the following results:

Marinated raw meat in the liquid evenly absorbed;

Enhancing the binding force of the meat, to improve the flexibility of the meat;

Ensure meat slices, to prevent slicing produce crushing gap;

Increase water retention and improve the production rate;

And improve structural stability of the soft

The vacuum insulated tumbler is made of high quality stainless steel, compact structure, low noise, smooth operation, reliable performance, simple operation and high efficiency.

Tumbler with the following features:

Set tumbling working time;

Set intermittent tumbling time;

Vacuum tumbling time;

Continuous tumbling, intermittent tumbling, reverse the material.

Electrical control are used waterproof computer control.

Reversible massage.

This vacuum insulated tumbler is widely used in food processing laboratory, College of Food Engineering Laboratory, school canteens and food and beverage industries.

Using Vacuum Tumbler following effects can be obtained

1 Keep raw meat marinated liquid evenly absorbed

2 Enhanced binding of meat, to improve the flexibility of the meat

3 ensure product slice, to prevent crushing gap generated when sliced

4 Increase water retention, increased production rate

5 improve the suppleness and structural stability