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industrial bakery, 1.16/32/64 trays rotary oven, 2.50L-250L dough mixer, 3.10-80L planetary mixer, 4.other equipments - details see: https://www.machineto.com/whole-sets-equipments-for-industrial-bakery-10004479

whole set equipments for industrial bakery

Let's take french baguette bread for example:

Here are the baking equipments you need:

planetary mixer, dough mixer, dough divder, baking pans, proffer, mouler, rotary oven.

Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water intodough mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough into thedough divider machine. Then divide it into 36pcs equally.

Step 4,Put the split 36pcs dough into thebaguette moulder, this machine can shape the dough into the baguette shape.

Step 5,Put the shaped dough into the baguette pan, then put the pans on the baking trolley, then put them into theprover room for 40mins.

Step 6,Final, put the baking trolley into therotary ovento bake for about 30 minutes.

24 hours at your servive

If you are already to open a bakery shop, please let me know, I can design a perfect solution for your shop.