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tubular wine sterilizing equipment, 1. tube type, 2. liquid sterilization., 3. full automatic. - details see: https://www.machineto.com/whirlston-tubular-wine-sterilizing-equipment-10031594

tubular wine sterilizing equipment.

Features:

1.The tubular sterilizer can be used for heating and sterilization of milk, juice, beverage,wine,syrup and medicine liquid.

2.The machine can achieve high heating efficiency, and 90% of the heat energy can be reused.

3.There is small temperature difference between the liquid and heating medium. And it helps increase the heat-exchange efficiency and sterilization time.

4.The machine is designed with fully automatic operating system.

5.The sterilization can be controlled correctly.

6.The sterilizer has safe alarm system.

7.We can also make the machine as customers’ special requirements.

Techinical parameter:

Model	UHT-1	UHT-2	UHT-3	UHT-4	UHT-5
Capacity(L/H)	1000	2000	3000	4000	5000
Inlet liquid temperature	5°C
Heat preservation time	4-15 seconds
Sterilization temperature	95-125(138°C)
Outlet liquid temperature	4-20°C
Steam pressure	0.4(0.6Mpa)
Steam consumption	130kg/h	160kg/h	240kg/h	320kg/h	400kg/h
Compressed air pressure	0.6Mpa
Compressed air consumption	50L/H
Dimension	3500×1600×1800mm	4500×2000×1900mm	4500×2500×2000mm	5000×2000×2000mm	5000×2000×2000mm
Power	8.75KW	12KW	18KW	21KW	25KW