Wheat flour milling machine/corn flour making machine for sale
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:wanqi | Model Number:SM60x80A |
Production Capacity:15-600kg/h | Voltage:220v | Power(W):3kw | Weight:0.6t |
Dimension(L*W*H):1x1.2x2m | Certification:CE&ISO | Warranty:1 year | After-sales Service Provided:Engineers available to service machinery overseas |
Color::Blue.green,yellow... | Fineness::1mm-100mesh | Application::All kinds of crops | Driven Type::Electricity |
Automaticity Grade::Full automatic | factory visiting::yes | After-sales Services::Whole using life |
Wheat flour milling machine/corn flour making machine for sale
Part one
Three characteristics(flour):
1, Hale and hearty. The plant protein (namely gluten) can’t be destroyed.
2, Sweet. Have strong wheat fragrance and flavor.
3, Rich nutrition. Because of the low speed grinding, low temperature processing, nutrients are not damaged.
4,Wanqi Stone Mill has a history of ten years for processing flour. It is famous for its skilled, unique technology
and high quality. And it is popular with customers.
Machine packaging
Part two
Process flow:
Throw the stone and impurity away---Peeling---Wheat Wetting---Flour----Classification or Hybrid Classification---Package---Warehouse
Part three
Process flow(detail):
Three steps are important when processing the flour. Now introduce them as follows:
First: Feeding. Choosing the full grains, clean, dry, no impurities , no insects and high quality wheat. Wheat is
the key to the flour. This is the eternal hard truth.
Second: strict clean grain and wetting of wheat. first,throw the impurity away, then peeling 2-3 times. Make the wheat clean. second, wheat wetting. The principle is the dry wheat needs more water and the
wet wheat needs little. Wheat wetting also has its regularity. Generally ,Summer: add 2—3kg of water, the Run 8-12 hours; Spring and Autumn: add 3—4kg of water the Run 12-24 hours; Winter:4—
5kg of water the Run 24-48 hours. At keep the room temperature more than 15 °C tempering.
Third:1,boot after feeding, no empty mode boot. 2,The selection of appropriate thickness bottom, ensure the
flour fineness, generally used in 80.100. 3,adjust flow, a general at present material. 4,according to our own
requirements to control of powder
grinding rate, generally 3-5 times around. 50kg of wheat milling 40kg of flour as well.5,classification or the mixed powder master of their
own.
Technical parameters
Name | Type | Output (kg/h) | Power (Kw) | Dimension (m) | Weight (t) |
Automatic stone flour mill | SM60x80A | 90 | 6Y-3KW+0.75KW | 1x1.2x2 | 0.6 |
Semiautomatic stone flour machine | SM60x80B | 60 | 6Y-3KW | 1x1.5x1.2 | 0.5 |
Unit | SM60x80C | 600 | 6Y-25KW | 6x1.2x1.2 | 3 |
Tofu stone mill | DM60-80 | 50 | 6Y-3KW | 1x1x1.2 | 0.5 |
Tofu Stone Mill | DM40-50 | 20 | 4Y-2.2KW | 0.8x0.8x1 | 0.15 |
Soy Milk Stone Mill | DJM60-80 | 50 | 6Y-3KW | 1x1x1.2 | 0.5 |
Soy Milk Stone Mill | DJM40-50 | 20 | 4Y-2.2KW | 0.8x0.8x1 | 0.15 |
Large sesame oil stone | SM60-70 | 30 | 6Y-3KW | 1x1x1.2 | 0.5 |
Large sesame oil stone | SM40-50 | 15 | 4Y-1.5KW | 0.8x0.8x1 | 0.2 |
Sets of sesame oil equipment | XYM-4(Fried, blowing, grinding,Shabu) | 150 | 4Y-10KW | 5x1x1 | 1 |
Single stick stone mill | SN1300 | 100 | 6Y2.2KW | 1.4x1.4x1 | 1.5 |
Double stick stone mill | SN1000 | 50 | 4Y2.2KW | 1.2x1.2x1 | 1.2 |
Vertical stone | SML60x20 | 300—500kg/h | 6Y-7.5KW | 1.4×1×1.2 | 0.5 |
Craft stone | SM50x70 | ||||
Flower mill | SM25 | Family Entertainment | Hand | 0.35x0.35x0.15 | 0.05 |
Flower mill | SM30x40 | Family Entertainment | Hand | 0.35x0.35x0.15 | 0.05 |
How to enhance the quality of flour:
Four words: fine, white, gluten, incense
Raw material: Use white full grain wheat, clean, dry, no insects, no mildew.
Peeling: Go miscellaneous peeling 2-3 times, peel into the wheat kernel as the standard.
Add water: The seasons of the year volume of water has the difference, but to wheat bonded into a cake for the
standard.
Wetting wheat:The tempering time as fully as possible, generally 24-48 hours (temperature is not below 15 °C in winter), Low temperature prolonged
Machining:1,Select 80-100 mesh sieve bottom, sieve net finer surface is fine, this is the hard truth.2, The control flow, under normal
circumstances, flow should be from big to small following, as far as possible into the skin for the principle. Fupi,
ground into flour in Fupi only less, flour whiteness improvement.3,The processing times are 3-5 times as well, flour yield master should be 70-80%.
Classification and Mix:The processing of flour can be packaged separately or mixed package, classification and
mixing to mastering.
How to order?
Certificates
If you have any questions,please contact me.
Packaging Detail:plywood cases |
Delivery Detail:7-15 days after confirming the order |