Vegetable Sterilizer/Vegetable boiling sterilizer
Condition:New | Place of Origin:Beijing China (Mainland) | Brand Name:JING CHUANG | Usage:Fruit & Vegetable |
Type:Ultra High Temperature | After-sales Service Provided:Engineers available to service machinery overseas | Materials:Stainless steel |
Vegetable boiling sterilization
Vegetable sterilization
Vegetable sterilizer
Vegetable boiling sterilizer
Vegetable sterilizer
This machine features as :
1. suitable for all kinds of package
2. heat by steam
3. especially for the package without air
Volume: 1.6 m3
Dimension: 2100× 1100× 900mm
Arrange administer heating area: 2.5 sq.m.
Heating dielectric: Steam
Pressure: normal pressure
Some of Technical flows:
Cleaning vegetables production:Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing
salted vegetable production:Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization
Soybean production:Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization
Preserved Fruit production:Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging
Dehydrating vegetableProduction:Selecting—Washing—cutting—blanching—cooling—dehydrating—packing
Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing and packing—Sterilizing
Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling
Packaging Detail:wooden case suitable for long distance shipment |
Delivery Detail:within 40 days after receiving the down payment |