Home  >  Industrial Supplies  >  Refrigeration & Heat Exchange Equipment  >  Cold Room

quick freezer:, double doors in the different side, no damage of tissue cell and no moisture loss, widely used in food process - details see: https://www.machineto.com/vegetable-quick-freezer-iqf-chest-freezer-for-double-doors-10240118

blast freezer for fish ,meat and vegetable use:

1, working temperature:room temperature~-196 degree Celsius Ultra-low temperature and quick freezing can take away heat faster and make ice crystal is smallest, which makes no damage of tissue cell and no moisture loss,can surely keep original taste and flavor 100 percent.

2,cooling refrigerant:liquid nitrogen. Can reach to -196 degree Celsius and a natural preservative have widely used in food fresh keeping , which not only enhanced the function of food storage,but also is the best suitable cooling refrigerant without pollution and ultralow freeze. Extract from air makes no pollution to air and safe without poison.

3,Advanced technology used in liquid nitrogen scatter which is guarantied for lifetime warranty.

4,Power saving:cooling refrigerant is liquid nitrogen,electricity need only 1kw for 3 hours.

5,Convevient ,easy to use and maintenance

Working temperature------room teperature ~-196°C can be set at random

Max Cooling rate -------≥20°C/min;

Accuracy of temperature control----±3°C;

Temperature uniformaity-----±5°C

Touch screen+PLC control mode, you will have a realtime monitoring of temperature inside. Two control system: manual and automatic, reliable and easy to operate.A PID regulator can ensure the precision;

Food grade stainless steel belt, high-test chain and wheel, hard to wear and long service time, flexible and strong. Imported frequency control motor, the freezing time can be adjusted continuously, suitable for processing varous foods;

Adopting hydrolysis defrosting and electrical defrosting(optional), ensure the hygiene of the liquid nitrogen spray system, avoid bacterial growth;

Installed the high-temperature sterillization device(+121°C), ensure to kill the bacteria completely;

Adopting HACCP health safety concept, full stainless steel internal structure and palisade struture is easy to clean, maintain and manage etc, easy to operate, can completely meet the safely requirement for food.