Vegetable Continuous Pasteurization Machinery
Place of Origin:Tianjin China (Mainland) | Brand Name:SURE | Model Number:SR-PM | Usage:pickles, pickled vegetables, meat products, fruit juice and so on |
Sterilization Temperature:30â-90âadjustable | Steam Pressure:1-4kg/m³ | Power:380V/220V | Cool off water temperature:Normal temperature water or ice water |
The Minimum Capacity:0.55T/H |
Pasteurizing machine :
Specifications:
1. high quality
2. competitive price
3. good performance
4. fast shipping
Application:
Asteurizing line points sterilization and cooling two parts, through the chain operation continuously, driving the thing into the groove sterilization is a continuous work, suitable for pickles,pickled vegetables, meat products, fruit juice, low temperature jelly, yogurt and all kinds of drink of automation continuous pasteurizing, also can be used for hot shot, the vegetables bleaching processing.
Features:
1. The machine adopts high quality SUS304 stainless steel production, with water as medium, sterilization tank, cooling grove points two parts, sterilization temperature, speed can be set according to the material processing technology requirements.
2. The machine runs smoothly, stepless frequency control, low noise, stainless steel nets with high strength, flexibility is small, the difficult deformation, easy maintenance.
3. The structure is compact, easy operation, low failure rate, the heating bolier steam or boiler by hot water, especially suitable for the continuous sterilization operations.
4. Thoroughly solved the sterilization process for the degree of automation and cause "arbitrary" strengthen "consisitency", greatly improving the sterilization sucess rate.
Technical Table:
Processing Capacity, Width of Wire Belt and Power can be designed by customers’ requirement.
Packaging Detail:sea worthy packing |
Delivery Detail:30 days after down payment |