vegetable and fruit sterilizer

1.preventing second pollution, 2.Suit for all kinds of packages, 3.know the status of heat penertration, 4.F-value function - details see: https://www.machineto.com/vegetable-and-fruit-sterilizer-10036384

Condition:New	Place of Origin:Shandong China (Mainland)	Brand Name:Sumpot	Model Number:PLJ
Usage:Fruit & Vegetable	Type:Autoclave,water spray	Voltage:380V or custimized	Power(W):9KW
Weight:as per model	Dimension(LWH):as per model	Certification:CE	Warranty:1-3 years
After-sales Service Provided:Engineers available to service machinery overseas	material:stainless steel SUS304	function:sterilization	ce:ISO
style:pl	package:sea worthy	origin:China

contact supplier for vegetable and fruit sterilizer

Static hot water spray retort sterilizer

Detailed description of product

Mainly Features:

F valve autoclave controls the sterilizing effects by F value present so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food,and ensure the sterilizing effects of each batch are uniform so that realize the"commercial sterilization"for food industry.It is a vitally important innovation for canned industry.

Basic principle:direct heating atomized sterilizing water with steam

1.Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.

2.Steam and atomized sterilizing water will directly exchange the heat in the autoclave.Steam heat can be 100% used,saved heat energy and gained the maximum energy utilization.

3.In order to seting temperature, a small amout of circulating water will be quickly circulated with in the well-distributed water temperature.

4.Sterilizing water is sparyed at different angle creating high temperature airflow inside the autoclave;this can ensure the well-proportioned temperature inside.

5.F-value autoclave controls the sterilizing effects by F-value preset so as to make sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the "commerical sterilization' for food industry. It is a vitally important innovation for canned food industry

Features of product

1.Don't need exhaust,save steam consumping and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)

2.Do not need heat exchanger,direct heating and direct cooling.Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.

3.Creat a quiet and comfortable operating environment.

4.Sterilizing process is controlled by F-valeue.Temperature and time of sterilizing could be adjustable according to the requirement of the differtent food so that maintain the same sterilizing effects.

5.Four pieces of mobile deteciting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside the autoclave, get the time when tempreature reach the center of food from its surface at any time(heat penetration)

OPtional water shower mode.

Diaphragm Valve available in LASTEproduce. curve control TEMP and PRESSURE.

Suit for all kinds of packages

Factory details

SHIPPING

Korea Automatic canning line