Vegetable and fruit processing machine/fruit dryer/steam heating fruit dryer
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:MG | Model Number:MG-D25 |
Type:Dryer | Voltage:220V | Power(W):250 | Dimension(L*W*H):1400*1200*1600 |
Certification:ISO | Warranty:1year | air volume:3400m3/h | heat aera:5m2 |
capacity:25kg/batch |
Vegetable and fruit processing machine/fruit dryer/steam heating fruit dryer
The drying oven is suitable for the material, product hot solidification and drying de-watering in the pharmaceutical, chemical, food, farming industries, side-product, aquatic product, light industry, heavy industry and so on. Such as raw material medicine, crude drug, prepared herbal traditional Chinese medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish etc.
Character of Vegetable and fruit processing machine/fruit dryer/steam heating fruit dryer
1. There are four kinds of heating resource for choice: steam, electricity, heat conducting oil, both steam and electricity.
2. The temperature (steam heating): 50-140°C, Max 150 °C
3. The temperature (when using electricity and far-infrared): 50-300°C
4. The automatic control system or the computer control system is selectable.
5. Commonly used steam pressure 0.2-0.8 MPa (2-8kg/cm2).
6. Standard electric heating is 15kw , easy flammable and explosive material is forbidden.
7. The special requirements should be indicated at the time of order.
8. The price for the non-standard oven should be consulted.
9. If the operation temperature is more than 140°C or less than 60°C, it should be indicated at the time of order.
10. The oven and baking tray made by our factory are uniform in the dimensions, and can be exchanged with each other.
11. Baking tray dimensions: 460*640*45mm
12. Explosive-proof motor and control cabinet as option.
Parameters
capacity | Power | Steam consumption | heat area | Air volume | Temperature difference between up and low | baking pan | Size | trolly |
(Kg/batch) | (KW) | (Kg/h) | (m2) | (m3/h) | (C.D.) | (PC) | (LxWxH) | (set) |
25 | 0.25 | 5 | 5 | 3400 | ±2 | 8 | 1400×1200×1600 | 0 |
50 | 0.45 | 10 | 10 | 3400 | ±2 | 24 | 1400×1200×2000 | 1 |
100 | 0.45 | 18 | 20 | 3450 | ±2 | 48 | 2300×1200×2000 | 2 |
200 | 0.9 | 36 | 40 | 6900 | ±2 | 96 | 2300×2200×2000 | 4 |
300 | 1.35 | 54 | 80 | 10350 | ±2 | 144 | 2300×3220×2000 | 6 |
400 | 1.8 | 72 | 100 | 13800 | ±2 | 192 | 4450×2200×2000 | 6 |
Packaging Detail:WOODENCASEE |
Delivery Detail:5DAYS |