vacuum tumbling machine equipment for meat

Vacuum tumbling machine is in a vacuum state, he impact of the use of physical principles, so that the meat, meat loaf, or flip up and down in the cylinder to achieve the massage, pickled effect. Pickled meat liquid has been fully absorbed, to enhance meat and water-binding capacity, improve product flexibility and product yield. This machine adopts stainless steel production, reasonable structure, stable operation, low noise, reliable performance, easy operation, equipment usage and high efficiency.

1). Set rolling and kneading total time setting intermittent time rolling and kneading and vacuum

2.) Reverse rolling and kneading; Are turning the material

3. )Intermittent rolling and kneading, enhance the meat to the "Zeng strong product elasticity, and to improve products, prevent slice slice sex generated during the break

4. )The machine USES collective cylinder gib principle since extrusion, rolling and kneading when cylinder turns pieces in extrusion, yearning gib pieces classics ego, mutual extruding, make inferno decomposed into water-soluble protein flesh protein, easy be absorbed by human body, also can make add material (starch, etc) and body protein are unmistakable, to achieve the fleshy tender, taste good, finished out the purpose of the high rate.

5. )This machine adopts the high quality stainless steel, round sealing head rolling and kneading space reasonable design, operation, little noise

6. )The blade of unique design, make circular distributed homogeneously marinade for marinade causes no damage, product tender sex and appearance were improved.

7. )Waterproof computer control users set rolling and kneading machine automatic are turning, intermittent, put gas, vacuum. Make the equipment is really has realized automatic respiratory function

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