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1.Stainless steel vacuum tumbler machine, 2.Can marinating all meat, 3.Capacity:20--1700kg/time, 4.Automatic control - details see: https://www.machineto.com/vacuum-tumbler-for-meat-processing-equipment-10045019

Vacuum tumbling machine is in a vacuum state, he impact of the use of physical principles, so that the meat, meat loaf, or flip up and down in the cylinder to achieve the massage, pickled effect. Pickled meat liquid has been fully absorbed, to enhance meat and water-binding capacity, improve product flexibility and product yield. This machine adopts stainless steel production, reasonable structure, stable operation, low noise, reliable performance, easy operation, equipment usage and high efficiency.

Parameter:

Model	Capacity(kg/time)	Power(kw)	Host size(mm)	Installation dimensions(mm)	Weight(kg)
50	20	1.1	750*500*850	800*500*870	75
100	50	1.1	840*600*900	1200*600*950	150
200	120	2.2	1200*800*910	1400*800*950	300
300	200	2.2	1250*850*950	1500*850*1000	250
500	300	3.75	1390*1020*1550	2600*1500*2000	500
600	400	3.75	1410*1025*1560	2800*1600*2200	550
800	600	4	1620*1060*1670	2800*1500*2000	600
1000	800	4	1720*1150*1750	2890*1800*2250	700
1200	900	4	1870*1280*1900	3000*2000*2500	800
1500	1000	5.5	2150*1280*1900	3200*2000*2500	1000
1800	1200	6	2350*1280*1900	3320*2000*2500	1100
2500	1500	11	2570*1380*2000	3500*2100*2500	1200
3200	1700	12	2830*1450*2000	3750*2100*2500	1800

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