Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Meat Processing Machinery  >  Meat Mixer

1.Detailed introduction to rolling and kneading machine:, 2.rolling and kneading machine, 3.Shorten soaking time - details see: https://www.machineto.com/vacuum-meat-salted-machine-meat-rolling-and-kneading-machine-008615238020686-10044626

1. Vacuum roll kneading machine(meat processing machine)

Vacuum roll kneading machine uses the physical impact principle in the condition of vacuum to make the meat in roller inside fluctuation flipping, which achieves the massage, pickled role. Pickled liquid is absorbed adequately, which enhances the meat bonding and the hydraulic to improve product elasticity and product yield. The machine adopts stainless steel production, reasonable structure, smooth operation; small noise, reliable performance, convenient operation and high efficiency.

2. Use this vacuum Rolling machine can obtain the following results:

1. Set tumbling working time

2. Set intermittent tumbling time

3. Vacuum tumbling time

4. Continuous Tumbler, intermittent tumbling, reverse discharge

5. Electrical control adopt waterproof computer control

6. Corotation Reversible massage

3. Main technical parameter :

Model	Voltage (L)	Production capacity (kg/once)	Power (kw)	Rotate speed (r/min)	Outside measurement (mm)	Weight (kg)
JXGR-200	680	200	2.2	7.3	1330×1020×1573	≈330
JXGR-300	780	300	2.2	7.3	1490×1020×1573	≈400
JXGR-500	980	500	2.2	7.3	1760×1020×1573	≈480
JXGR-600	1350	600	3.8	7.3	1920×1120×1836	≈580