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Vacuum meat rolling kneading machine, 1.Hydraulic output, 2.Triangular impeller design, 3.Touching screen PLC control - details see: https://www.machineto.com/vacuum-meat-rolling-kneading-machine-10045008

Vacuum meat rolling kneading machine:

Technical Parameter:

Type	External Dimension(mm)	Volume(L)	Capacity(kg)	Power(kw)		Vacuum(Mpa)	Rotation Speed(rmp)			Weight(kg)
				motor	Vacuum Pump		Double speed	Regulating speed
HR20	675×470×580	20	10	0.37	0.12	-0.09		12	30
HR50	1300×860×940	50	20	0.45/0.75(0.55)	0.55		6/12	4-12	200
HR100	1370×860×940	100	20-50	0.45/0.75(0.55)					220
HR200	1300×915×1265	200	50-100	0.45/0.75(0.55)					285
HR500	1580×1115×1530	500	200-300	0.85/1.5(1.1)	1.1				300
HR1000	2190×1300×1720	1000	400-600	1.5/2.4(1.5)	2.2				730
HR1600	2225×1500×1940	1600	800-1000	2.2/3.3(3)					1242
HR2500	2695×1745×2130	2500	1200-1400	2.2/3.3(4)	4			3-12	1598
HR3500	2750×1945×2300	3500	1600-1800	2.2/3.3(5.5)				3-8	1794

Feature:

1.Hydraulic output:rolling barrel inclines forward to achieve rapid output,no residua;thoroughly washing is needed.

2.Interlayer freeze:conductive sink was equipped on the external of the barrel and there is an outer connector

(saline water) for enhancing the frozen effect.

3.Touching screen PLC control: all parameter to be set according to different product.

4.Transduction for adjusting speed;stale start,wilder adjustable range.

5.Triangular impeller design: suitable for various kind of products such as bowl,fish,pork.beef etc.