Vacuum frying machine with de-oiling device (fruit, vegetable fryer)

1.applied in processing the fruit & vegetable. Seafood, fish, meat, etc., 2.stainless steel, 3.CE ISO - details see: https://www.machineto.com/vacuum-frying-machine-with-de-oiling-device-fruit-vegetable-fryer-10037791

Condition:New	Place of Origin:Shandong China (Mainland)	Brand Name:eagle	Model Number:DP
Voltage:380v	Weight:2100kgs	Dimension(LWH):395021902350mm	Certification:CE ISO
Warranty:one year	After-sales Service Provided:Engineers available to service machinery overseas

1.Brief description of company

We are professional manufacturer of food extruders. We mainly deal with the manufacture ,reseach and development of inflating food machinery.According to client's different requirements,we can offer the whole set of complete processing line for all kinds of expanded snacks,corn flakes,nutrition powder and pet food,etc.Our technical assistance will help clients to prduce high quality products all the time.

2. Introduction of products

Vacuum frying machine

Description:

Steam as heating source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. Our machine is intermittent fryer, suitable for the low temperature frying of fruit, vegetable etc. The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.

Usage:

The centrifugal deoiling technology for vacuum fry have widely applied in processing the following foodstuff:

Fruits: Apple, Banana, Pineapple, Peach etc.

Vegetable: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.

Dry Fruits: Chinese date, Peanut, etc.

Seafood, fish, meat etc.

Main parameter:

1. Inner diameter of frying pot: DN1000
2. Max. Working pressure of sandwich structure: 0.27Mpa
3. Max. Working temperature of sandwich structure: ≤ 140º C
4. Inner bowl vacuum degree: -0.098Mpa
5. Volume: 300L
6. Centrifugal Rotary Speed: 0~560rpm
7. Weight: 2100kgs
8. Dimension: 3950x2190x2350mm
9. Design & Manufacture Standard: GB150-1998

The frying machine:

The photos of finished products:

Questions:

Q1: If we buy machines, what is the after-sale service?

Jinan Eagle Food machinery manufacture will send the engineer to buyer’s factory. Offer the trainee program, start the related food production as customer request.

Q2: If machines wearable parts need to change, what should we do?

Jinan Eagle Food machinery manufacture will offer the wearable parts all the time.

And offer the on-line video instruction for the operation.

Q3: What is the payment terms if we want to buy the machines?

Usually it is 30% by T/T, pay the balance by T/T before delivery or L/C at sight.