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FD-1A-50 vacuum freeze dryer, 1.can be used for freeze drying food,juice,vegetable,etc bulk material, 2.simple operation - details see: https://www.machineto.com/vacuum-freeze-dryer-lyophilizer-for-food-10297751

Vacuum Freeze Dryer, Lyophilizer for food

Vacuum Freeze Dryer, Lyophilizer for food Description
Vacuum freeze−drying technique, referred to as freeze−drying, also known as sublimation drying. Widely used drugs, biological products, chemical and food industries. On the heat−sensitive substances such as antibiotics, vaccines, blood products, hormones and other biological tissue enzymes, freeze-drying technology is applied.

Key Features of Vacuum Freeze Dryer, Lyophilizer for food
1. Desktop design, compact, taking up a small table.
2. Appearance, ergonomic design, easy operation.
3. Imported closed compressor, high reliability, low noise.
4. Cold trap opening big, with samples of pre-freeze function.
5. Cold trap made of stainless steel, cold trap inside the disk management, clean corrosion.
6. Patented design draft tube to improve the effective area of the cold trap, quick drying.
7. Imported inflation valve, rechargeable dry nitrogen or inert gas.
8. Transparent Bell drying room, secure intuitive.
9. Stainless steel sample holder, adjustable sample tray spacing.
10. International standard vacuum interface, can be combined with a variety of vacuum pumps.
11. Digital display of temperature and vacuum.
12. Sample temperature display (optional).

Specifications of Vacuum Freeze Dryer, Lyophilizer for food
1. Condensing temperature: -50 °C
2. Vacuum degree: <20Pa
3. Lyophilized area: 0.12 m
4. Tray material: 1.2 liters
5. Catch water capacity: 3kg/24h
6. Sample plate: Φ200mm * 4 layers
7. Power Requirements: 220V 50Hz 850W
8. Host Size: 380 * 600 *345mm
Standard
Desktop host, 2 liters of vacuum pumps, general drying device (sample set 4)