Vacuum Degasser

The deaerator is one of the necessary equipment in fruit juice or fruit tea production line. - details see: https://www.machineto.com/vacuum-degasser-10027835

Processing:Juice Extractor	Place of Origin:Jiangsu China (Mainland)	Brand Name:HFJX	Model Number:TQ
Processing Types:Juice

It is mainly used for deaerating the homogenized juice under vacuum condition and to prevent the juice from being oxidized and then to prolong the storing period the juice.

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l Structure and Characteristic :

Vacuum degassing unit, including a vacuum degasser, vacuum pump and centrifugal pump. It uses vacuum to suck the material in the removal of air (oxygen), inhibit the oxidation and browning, and improve product quality. At the same time to remove loose particles attached to the suspension of the gas, to prevent the floating particles, effectively improve the appearance of the product, can also reduce the time of filling and foaming high temperature sterilization, to improve the appearance of products, can also reduce the corrosion of the container wall. This machine adopts the high quality stainless steel, vacuum system of advanced design, reliable, fruit juice and food is very important in the production process equipment. In juice processing, fruit juice to oxygen is mainly adopted vacuum method on degassing to oxygen, is the juice under vacuum condition split into thin film or fog points off oxygen or other gases, Vacuum deairing with unit is suitable for various kinds of fruit juice or other liquid food in vacuum condition for degassing to oxygen, The degassing processed fruits and vegetables juice drinks, can reduce or avoid juice component of oxidation, reduce juice colour and lustre and the changes of flavor.

l Technological Parameters