Vaccum drier for dewatered lemon/lemon slices

Less heat loss of evaration, Protect the figure of raw materials, GMP Vaccum drier - details see: https://www.machineto.com/vaccum-drier-for-dewatered-lemon-lemon-slices-10288518
Condition:NewType:Dry CabinetPlace of Origin:Jiangsu China (Mainland)Brand Name:Yiqiu Vaccum drier
Certification:GMPAfter-sales Service Provided:Engineers available to service machinery overseasApplication::raw material under the state of vacuum for heating and drying.Quantity of baking tray::4-48
Weight of drying chamber::250-3200kgMaterial::stainless steelInterval of each layer::81-122mmVacuum degree inside the chamber::-0.1(MPa)
Warranty::1 yearFeatures:The heat loss is less.  
Vaccum drier for dewatered lemon/lemon slices
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Vaccum drier for dewatered lemon/lemon slices

Applications:
It is well known that vacuum drying is to put raw material under the state of vacuum for heating and drying. If use vacuum to pump air and humidity out, the dry speed will be faster.
Note: if use condenser, the solvent in raw material can be recovered. If the solvent is water, condenser might be canceled and the investment and every could be saved.

Features:
1 Under the condition of vacuum, the boiling point of raw material will decrease and make the evaporation efficiency higher. Therefore for a certain amount of heat transfer, the conducting area of dryer can be saved.
2 The heat source for evaporation may be low pressure steam or surplus heat steam.
3 The heat loss is less.
4 Before drying, the treatment of disinfection may be carried out. During the period of drying, there is no impurity material mixed. It is in conformity with the requirement of GMP.
5 It belongs to static dryer. So the shape of raw material to be dried should not be destroyed.

ModelYZG-600YZG-800YZG-1000YZG-1400AFZG-10FZG-15FZG-20
Inside size of chamber(mm)φ600×976φ800×1247φ1000×1527φ1400×20541500×1060×
1220
1500×1400
× 1220
1500×1800
× 1220
Outer size of chamber(mm)1135×810×
102
1700×1045×
1335
1693×1190×
150
2386×1675×
1920
1924×1720
×1513
1513×1924
×2060
1924×2500
× 1513
Layers of baking shelf44685812
Interval of each layer(mm)8182102102122122122
Size of baking tray(mm)310×600×45520×410×45520×410×45460×640×45460×640
×45
460×640
×45
460×640
×45
Quantity of baking tray481232203248
Woking pressure inside of the pipe of baking support(MPa)≤0.784≤0.784≤0.784≤0.784≤0.784≤0.784≤0.784
Operation temperature of baking support(°C)35-15035-15035-15035-15035-15035-15035-150
Vacuum degree inside the chamber(MPa)-0.1-0.1-0.1-0.1-0.1-0.10.1
Under the condition of -0.1MPa,and temperature of 110°C,evaporation rate of water (kg/m2·hr)7.27.27.27.27.27.27.2
When condenser is used,the power of vacuum pump (kw)2X-15A 2KW2X-30A 3KW2X-30A 3KW2X-70A 5.5KW2X-70A 5.5KW2X-70A 5.5KW2X-90A 2KW
When condenser is not used,the power of vacuum pump (kw)SZ-0.5 1.5KWSZ-1 2.2KWSZ-1 2.2KWSZ-2 4KWSZ-2 4KWSZ-2 4KWSZ-2 5.5KW
Weight of drying chamber(kg)2506008001400140021003200

Vaccum drier for dewatered lemon/lemon slices
Packaging Detail:Vaccum drier in wooden case
Delivery Detail:15-30days

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