used brewery equipment for sale

1.CE&ISO, 90012.Long service life, 3.Factory Price, 4.cooling jacket, PU, 5.Could choose PLCaaHMI,touch screen - details see: https://www.machineto.com/used-brewery-equipment-for-sale-10024028
Processing:Fermenting Equipment,Manual,semi-automatic,full-automaticCondition:NewPlace of Origin:ZHE,Zhejiang, China (Mainland) China (Mainland)Brand Name:DY
Model Number:DY-PJSB-002Processing Types:beerVoltage:380V/3PH/50Hz or accordingPower(W):380V/3PH/50Hz or according
Dimension(L*W*H):According to the requirementWeight:200KG-2000KGCertification:CE,PED,SGS,ISO9001Warranty:1 YEAR
After-sales Service Provided:Engineers available to service machinery overseasmaterial:304&316Technology:Manual,semi-automatic,full-automaticControl system:Could choose PLC,touch screen
Capacity:3BBL-120BBLInsulation thickness:50mm/80mm/100mm  
used brewery equipment for sale
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used brewery equipment for sale

1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in the process.

2.Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This phase of the process gives a defined stable flavor.

3.Wort filtration: Once the wort has been extracted in the macerator, the shell needs to be separated with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.

4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the plates make it possible to transfer the heat between the cooling elements and the juice. The clarified wort must be cold when the yeast is pitched as this is what will transform the wort into beer.

5.Fermentation: The fermentation is carried out by yeast cells that transform the wort into beer.Yeast is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.

6.Ripening:The final flavor of the product is acquired during the ripening process. The final flavor is produced at very low temperatures of about 0°C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of the process.

Main Technical ParametersMW-2BBLMW-5BBLMW-7BBLMW-8.5BBLMW-10BBLMW-15BBLMW-20BBLMW-25BBLMW-30BBLMW-40BBLMW-50BBL
Working Volume(BBL)2578.510152025304050
Materialhigh quality SUS304,High precision polishing.
Recommend the bar, hotel for visiting could choose copper for outside skin
Inner Tank Diameter(mm)8001000115013001200150016001700170019002150
Cylindrical Height(mm)6007507507501000100012201220150015001500
The external diameter of tank(mm)The inner cylinder diameter+Insulation*2
(Overall jacket:The inner cylinder diameter+Insulation*2+Overall jacket thickness*2)
The reference height(mm)The whole system is designed on the basis of beautiful appearance
Inner surface roughnessMirror polish,Ra≤0.22μm
Head surface roughnessMirror polish/Matt wiredrawing processing
Top head typeDHA/DHB
Bottom head typeFlat bottom or 120º~185º cone
Heating typeHeating type:Electric heating,gas heating or steam heating
Jacket type:If it is electric heating or gas heating,will choose overall jacket.
If steam heating,will choose Miller plate jacket
Heating areaTo meet the requirements of boiling process
The material of insulationAnti - aging polyurethane Pearl(PU)
Insulation thickness(mm)50/80/100
Outside skinStainless steel 2B board/Mirro polish/Matt wiredrawing processing,
Thickness=2mm,if need,could choose copper for outside
Exhaust funnelSpecifications:Tri-clampΦ76/Φ89/Φ102/Φ133/Φ159/Φ219/Φ300,Outlet condensate water
Top manholeDN300,DN350,DN400,DN500,DN600 could be chose,with sight glass,
Also could choose wheeled double doors
Adjustable feet3 or 4,Round legs,Adjustable height
Could be choseAgitatorPaddle mixing(Whether you need to mix should be based on requirements)
Transmission equipmentBrand motor,0.25~15kw
Reducer,chould choose vertical type or horizontal type
Put on the top or at the bottom,packing seal/mechanical seal
Wort inletSpecifications:Tri-clampΦ32/Φ38/Φ51,winding pipe near the inner
Spray ballSpecifications:Tri-clampΦ63/Φ76/Φ89,choose Tri- clamp connection,
detachable,360° full range of cleaning,install on the top
Wort outletSpecifications:Tri-clampΦ25/Φ32/Φ38/Φ51
Drain holeSpecifications:Tri-clampΦ25/Φ32/Φ38/Φ51
Circular holeSpecifications:Tri-clampΦ25/Φ32/Φ38/Φ51
Circulation tangent tubeSpecifications:Tri-clampΦ25/Φ32/Φ38/Φ51,near the inner
Sight lightSpecifications:DN80,Flange,220V/25W
Thermometer holeSpecifications:M12X1.5(Digital display)/M27X2 or Tri-clmap Φ32
Vent holeSpecifications:Tri-clampΦ25/Φ32/Φ38/Φ51
Jacket Inlet/OutletMetric thread /English screw/American standard thread
LOGO NameplateLaser engraving,Detailed content
Port,valveWith German technology and automatic welding,
Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51,
Manual butter-fly valve,Pneumatic butterfly valve,solenoid valve could be chose
Electric accessory,authenticationControl box voltage:380V/3Ph/50Hz,240V/3Ph/60Hz,240V/1Ph/60Hz,415V/3Ph/50Hz
CE,UL,ISO certificate
RemarkIf the guest put forward special requirements according to customer requirements tailored

used brewery equipment for sale
Packaging Detail:wooden case
Delivery Detail:45days

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