used brewery equipment for sale

1.CE&ISO, 90012.Long service life, 3.Factory Price, 4.cooling jacket, PU, 5.Could choose PLCaaHMI,touch screen - details see: https://www.machineto.com/used-brewery-equipment-for-sale-10024028

Processing:Fermenting Equipment,Manual,semi-automatic,full-automatic	Condition:New	Place of Origin:ZHE,Zhejiang, China (Mainland) China (Mainland)	Brand Name:DY
Model Number:DY-PJSB-002	Processing Types:beer	Voltage:380V/3PH/50Hz or according	Power(W):380V/3PH/50Hz or according
Dimension(LWH):According to the requirement	Weight:200KG-2000KG	Certification:CE,PED,SGS,ISO9001	Warranty:1 YEAR
After-sales Service Provided:Engineers available to service machinery overseas	material:304&316	Technology:Manual,semi-automatic,full-automatic	Control system:Could choose PLC,touch screen
Capacity:3BBL-120BBL	Insulation thickness:50mm/80mm/100mm

1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in the process.

2.Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This phase of the process gives a defined stable flavor.

3.Wort filtration: Once the wort has been extracted in the macerator, the shell needs to be separated with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.

4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the plates make it possible to transfer the heat between the cooling elements and the juice. The clarified wort must be cold when the yeast is pitched as this is what will transform the wort into beer.

5.Fermentation: The fermentation is carried out by yeast cells that transform the wort into beer.Yeast is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.

6.Ripening:The final flavor of the product is acquired during the ripening process. The final flavor is produced at very low temperatures of about 0°C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of the process.

Main Technical Parameters

MW-2BBL

MW-5BBL

MW-7BBL

MW-8.5BBL

MW-10BBL

MW-15BBL

MW-20BBL

MW-25BBL

MW-30BBL

MW-40BBL

MW-50BBL

Working Volume(BBL)

8.5

Material

high quality SUS304,High precision polishing.
Recommend the bar, hotel for visiting could choose copper for outside skin

Inner Tank Diameter(mm)

800

1000

1150

1300

1200

1500

1600

1700

1900

2150

Cylindrical Height(mm)

600

750

1000

1220

1500

The external diameter of tank(mm)

The inner cylinder diameter+Insulation*2
(Overall jacket:The inner cylinder diameter+Insulation*2+Overall jacket thickness*2)

The reference height(mm)

The whole system is designed on the basis of beautiful appearance

Inner surface roughness

Mirror polish,Ra≤0.22μm

Head surface roughness

Mirror polish/Matt wiredrawing processing

Top head type

DHA/DHB

Bottom head type

Flat bottom or 120º~185º cone

Heating type

Heating type:Electric heating,gas heating or steam heating
Jacket type:If it is electric heating or gas heating,will choose overall jacket.
If steam heating,will choose Miller plate jacket

Heating area

To meet the requirements of boiling process

The material of insulation

Anti - aging polyurethane Pearl(PU)

Insulation thickness(mm)

50/80/100

Outside skin

Stainless steel 2B board/Mirro polish/Matt wiredrawing processing,
Thickness=2mm,if need,could choose copper for outside

Exhaust funnel

Specifications:Tri-clampΦ76/Φ89/Φ102/Φ133/Φ159/Φ219/Φ300,Outlet condensate water

Top manhole

DN300,DN350,DN400,DN500,DN600 could be chose,with sight glass,
Also could choose wheeled double doors

Adjustable feet

3 or 4,Round legs,Adjustable height

Could be chose

Agitator

Paddle mixing(Whether you need to mix should be based on requirements)

Transmission equipment

Brand motor,0.25~15kw
Reducer,chould choose vertical type or horizontal type
Put on the top or at the bottom,packing seal/mechanical seal

Wort inlet

Specifications:Tri-clampΦ32/Φ38/Φ51,winding pipe near the inner

Spray ball

Specifications:Tri-clampΦ63/Φ76/Φ89,choose Tri- clamp connection,
detachable,360° full range of cleaning,install on the top

Wort outlet

Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51

Drain hole

Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51

Circular hole

Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51

Circulation tangent tube

Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51,near the inner

Sight light

Specifications:DN80,Flange,220V/25W

Thermometer hole

Specifications:M12X1.5(Digital display)/M27X2 or Tri-clmap Φ32

Vent hole

Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51

Jacket Inlet/Outlet

Metric thread /English screw/American standard thread

LOGO Nameplate

Laser engraving,Detailed content

Port,valve

With German technology and automatic welding,
Specifications:Tri-clampΦ25/Φ32/Φ38/Φ51,
Manual butter-fly valve,Pneumatic butterfly valve,solenoid valve could be chose

Electric accessory,authentication

Control box voltage:380V/3Ph/50Hz,240V/3Ph/60Hz,240V/1Ph/60Hz,415V/3Ph/50Hz
CE,UL,ISO certificate

Remark

If the guest put forward special requirements according to customer requirements tailored