UHT Sterilizer (coil pipe steam sterilizers)
Processing:Sterilizer | Place of Origin:Zhejiang China (Mainland) | Brand Name:kingpak | Processing Types:beverage |
UHT Sterilizer
This equipment is suitable for the instantaneous sterilization of liquid foodstuff , such as fresh milk , fruit juice , beverage , ice lolly and ice cream , soy sauce , soya-bean milk , spilling type of condensed milk ,etc., can be used in the sterilization of the fluid medicine material , the result is very remarkable.
Suitable scope: ·Dairy products ·Fruit juice ·Drink ·Syrup ·Sauce ·Vinegar
Main specification and technical parameter:
[Model: KPUHT-1]
Capacity: 500-1000L/h
Temperature of Sterilization: 115-137oC
Steam Pressure: <0.78MPa
Time of sterilization: 3-6S
Temperature of the material outlet: <65 oC
Temperature of the material inlet: <16 oC
Steam Consumption: <0.12kg/L Material
Pump Specification/power: Use one centrifugal pump:5T/h 1.5kW Use two centrifugal pump:3kW
Net weight of the equipment: 170kg
Overall dimension(L*W*H)(mm): 1200*920*1650
[Model: KPUHT-2]
Capacity: 1500-2000L/h
Temperature of Sterilization: 115-137 oC
Steam Pressure: <0.78MPa
Time of sterilization: 3-6S
Temperature of the material outlet: <65 oC
Temperature of the material inlet: <16 oC
Steam Consumption: <0.15kg/L Material
Pump Specification/power: Use one centrifugal pump:10T/h.2.2kW Use two centrifugal pump: 4.4kW
Net weight of the equipment: 180kg
Overall dimension(L*W*H)(mm): 1300*1100*1700
Packaging Detail:film or wooden box |
Delivery Detail:in 20 days after receive the deposit |