Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Beverage & Wine Processing Machinery  >  Sterilizer

1) SUS 304 CE certificate, 2) Capacity: 2000-40000BPH., 3) Volume :200-2500ml, 4) PET bottle , Glass Bottle , Can Bottle - details see: https://www.machineto.com/uht-sterilization-machine-10031290

UHT

1) CE certificate

2) ISO9000: 2000 Certificate

3) Automatic system

4) High efficiency, easy maintenance

General description

Ultra High Temperature Sterilizer (UHT) , Pasteurizer

Heat source of the system using the 0.6MPa once saturation steam.

Heating medium of Sterilized material is hot water.

Exiting cooling medium is chilling water.

Chilling medium of recycling product is chilling water.

Touch screen, temperature automatic recorder, electric control components, etc, S. S control cabinet

Equipment description

The tubular sterilizer is the auxiliary equipment for hot filling line. It can be widely applied, especially in high density, acidity and corrosion fibre product. It equipped with CIP and SIP system to meet sterile condition.

Main composition

l This equipment is composed of tubular heat exchanger, product balance system, steam system, cooling system, electrical cabinet.

l Tubular heat exchanger is the core equipment and used to do high temperature sterilization, heat recycle and cooling. You can adjust the heat preservation time according to different treated liquid.

l Product balance system provides constant treated liquid flow and pressure for heat exchanger. It can make sure the sterilizing temperature, time, outlet temperature and flow. Steam system can provide thermal energy for treated liquid. It can control sterilization temperature via temperature sensor and keep constant sterilization temperature.

l Cooling system will cool treated liquid into certain production temperature and backflow temperature.

l Electric cabinet and frame equipped with PLC, electric switch and pneumatic device including all the compressed air valves, switch, air pipes, eclectic relay, flow meter controlling device and control button. Most modules are equipped on the frame, which has adjustable stainless steel legs and pads.

Technical parameters

Rated capacity (L/hr)	5000
Applicable product	Juice, dairy beverage, pure fresh milk
Inner SIP sterilization liquid	Hot water
Product inlet temperature (°C)	≤30
Homogenizing and deaerating temperature(°C)	75
Product sterilization temperature	95-137 (adjustable)
Keep time for product sterilization(S)	5,10,15 (adjustable)
Steam consumption (kg/h)	240
Chilly water flow (t/h)	9
Power KW (380V 50Hz)	6
Dimension (L×W×H)	3500X2000X2200
Equipment weight (Kg)	3000