Two doors Commerical Yogurt Ferment Machine
| Place of Origin:Beijing China (Mainland) | Brand Name:Rikon | Model Number:RC-105AB | Type:Processing Line |
| Capacity:50L | Power:200W | Voltage:220V/50Hz | Service:OEM Service |
| Brand:Rikon | Color:Black | Purpose:Production yogurt/rice win etc. | Certificate:GS/TUV/CE/CB/UL/CUL/LFGB |
| Part Number:RC-105AB | Performance:Commerical Performance |
Commerical Yogurt Ferment Machine
1. Description
Item: Rikon Commercial Yogurt Ferment Machine
Model: RC-105(AB)
Capacity: 50L/200cups/250ML/cup×2
Power: 200W( Refrigeration)/500W( Heating) ×2
Voltage: 220V/50Hz
Size: 1.63M/1.06M/0.52M
2. Feature:
Yogurt ferment cabinet was designed a left and right open door
You can assembly any of the two models 105A and B.
Fashionable black appearance design, luxurious stain steel material, large glass door, intelligent temperature control
Auto switch from functions of sterilization, safety lock, fermentation, refrigeration.
Energy saving, co-friendly easy operation
Field fabrication, safety and hygienic
Model: RC-105AB
Capacity: 50L/200cups/250ML/cup×2
With 13 layers shelves
Space shelves: 92mm
Automatically Switchover from Sterilization to Fermentation or Refrigeration
Functions of yogurt, natto, rice wine making
Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree
Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable
Refrigeration temperature: 5 degree.
Automatic defrosting function after 4 hours refrigeration
We develope a huge number of Yogurt Makers,please check out our products:
| Packaging Detail:Standard Export Packing |
| Delivery Detail:30 days upon receipt of the payment |
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