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Tunnel Oven / Bread machine, 1. Gas or Electric, 2. 2~5 trays a line, 3. Food hygiene material, 4. For bread, biscuit, - details see: https://www.machineto.com/tunnel-oven-10003758

Continous Tunnel Baking Oven

A professinal long baking oven which can provide continuous baking with large-scale capacity, high efficiency and labor-saving.

Baking Objects: pie,cake,hamburger,toast,baguette,biscuit,jerky etc

Product Categories:

1. Source: Electric, Gas
2. The length and width can be customized according to the production capacity and the site
   
   

Product Performance:

1. Temperature is controlled by the top and bottom fire in sectional controlling way, and can be adjusted for different products;
2. The top and bottom fires are separated and sectional controlled. The speed should be adjusted for different products’ different baking time. Stable baking quality.
3. With full-automatic transportation line in and out of tunnel oven, Can be equipped with assembly line.
4. Can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.
   
   

Product Advantage:

1. With special design, solve traditional tunnel oven’s problem that two sides’ temperatures are high, but the middle’s is low
2. With sectional controlling, slove the problem brought by chain breaking when thermal expansion happen.

Model	BKS-1418D	BKS-1418Q
Source	Electric	Gas
Size(cm)	1800*200*165	1800*200*165
Specs	Two Trays/Line	Two Trays/Line
Trays'Size	400*600mm	400*600mm
Voltage	380v	380v
Power	11kw/m	8kw
Weight	690kg/m	660kg/m