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tunnel conveyor spices drying machine, 1.fast drying time, 2.keep original nutrition, 3.cover less area, 4.best quality - details see: https://www.machineto.com/tunnel-conveyor-spices-drying-machine-10050099

tunnel conveyor spices drying machine

A brief description

1.best quality,stainless steel
2.keep original taste
3.low price
4.fast drying

The application for tunnel conveyor microwave spice drying machine:

Spices microwave drying sterilization's drying time is short, products with fragrance thick, uniform, colour and lustre is bright beautiful; Due to expansion effects of microwave drying, is a great help for subsequent grinding. Microwave is a direct effect on material, without other intermediate conversion links and thus no additional heat loss, the air in the furnace with the corresponding container won't be hot, so the thermal efficiency is high, the production environment is improved significantly, compared with far infrared heating can be energy-saving 30%. Easy to control, advanced technology.

Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power can be adjusted, speed adjustable. In the microwave heating in drying, sterilization, such as wastewater, waste gas, high and new technology is a harmless. Improve product quality, bringing economic benefits. And equipment working environment temperature is low, the noise is small, greatly improve the working conditions, and save area, and easy to move. Low temperature sterilization keep nutrients and traditional flavor.

Microwave sterilization is through to different thermal and non-thermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. Practice shows that generally the sterilization temperature at 75 ~ 80 °C can achieve effects, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste, shape and expansion effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% ~ 50%, and the microwave treatment is 60% ~ 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

the technical parameters of the model JN-30:

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	42KVA
Microwave output power	30KW
Microwave power adjustment range	0-30KW(adjustable)
Ambient temperature	-5-40°C
Dehydrate	30kg/h
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	10680*820*1750mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index