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1 Tunnel conveyor belt microwave sterilisation machine for spices&herbs, 2 fast sterilizing,3~5mins, 4 CE,304# stainless steel - details see: https://www.machineto.com/tunnel-conveyor-belt-microwave-sterilisation-machine-for-spices-herbs-10050053

Industrial Tunnel Conveyor Microwave Sterilizer/Sterilizing Machine for Spices/Herbs Features:

1.Application:

Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.

2.Drying Features:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

3.Sterilizing Features:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

4.Technical Parameters:

Model	Rated input power(KVA)	Microwave output power(KW)	Expected dehydration(kg/h)	Expected sterilization capacity(kg/h)	Dimension L*W*H(mm)
JN-12	18kw	12kw	12~17	150~20	7290*840*1750
JN-15	21kw	15kw	15~21	200~250	8420*840*1750
JN-18	26KW	18KW	18~22	230~280	8420*840*1750
JN-20	28kw	20kw	20~28	280~350	9550*840*1750
JN-25	36kw	25kw	25~35	350~400	9550*840*1750
JN-30	42kw	30kw	30~42	400~480	10680*840*1750
JN-35	49KW	35KW	35~45	480~550	10680*840*1750
JN-40	56kw	40kw	40~48	550~650	10680*1410*1750
JN-45	63KW	45KW	45~52	600~700	11810*1410*1750
JN-50	70kw	50kw	50~60	700~800	11810*1410*1750
JN-60	84kw	60kw	60~84	850~1000	12940*1410*1750
JN-70	98kw	70kw	70~~98	1000~1100	14070*1410*1750
JN-75	105kw	75kw	75~105	1100~1200	15200*1410*1750
JN-80	112kw	80kw	80~112	1200~1400	15200*1600*1750
JN-100	140kw	100kw	100~140	1400~1600	15200*1665*1750
JN-120	168kw	120kw	120~168	1600~2000	17460*1665*1750
JN-150	210kw	150kw	150~210	2000~2500	20850*1750*1750
NOTE: We can specially design the equipment according to your products’ features.

Jinan Adasen Trade Co., Ltd

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