tunnel continuous conveyor belt type industrial microwave oven for drying and sterilizing cocoa powder

tunnel continuous conveyor belt type industrial microwave oven for drying and sterilizing cocoa powder, 1.save energy, 2.CE - details see: https://www.machineto.com/tunnel-continuous-conveyor-belt-type-industrial-microwave-oven-for-drying-and-sterilizing-cocoa-powder-10050602
Condition:NewPlace of Origin:Shandong China (Mainland)Brand Name:ADASENModel Number:JN-50
Usage:Sugar,drying and sterilizingType:cocoa powder,microwave,tunnel continuous conveyor belt typeVoltage:380VPower(W):50KW
Dimension(L*W*H):11810*1440*1750mmCertification:CEpower input:70KVApower output:50KW
temperature:0~200C(adjustable)transmission speed:0~10m/min(adjustable)magnetron:Panasonicmaterial:stainlss steel
ceritifcate:CE   
tunnel continuous conveyor belt type industrial microwave oven for drying and sterilizing cocoa powder
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tunnel continuous conveyor belt type industrial microwave oven for drying and sterilizing cocoa powder
1.save energy/efficient
2.high quality CE

3.easy to control

1.Application:

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction:

Dried beef is savory, making with various condiments with many technologies, so there are a lot of flavors to sufficiently satisfy the people everywhere. People are fond of dried beef as a sock during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution. Later, there were some factories to refine the technology that built steam baking room, so that the sanitary condition got improved and the dust, bacteria was decreased. However, there are three big problems in it. First: taking long time to dry it. After soaking and drying the beef, the water in it is about 30%, if it should meet the requirement that only 10%-12% water in it ,it must take a long time that limit the improvement of output. Second: This method consumes more vapor and electricity that result in high cost and low profit. Third: The

bacteria can’t be sterilized thoroughly, the sanitary index can’t meet the requirement.

Our company introduces microwave technology overseas in 21 century, and researched and developed the equipment for processing the meet in the production line(drying and sterilizing with microwave).During the course of using it, that equipment is proved to thoroughly change the quality, output and sanitary index, and solve the problem of coking that many factories failed to work out during many years.

III. The key problems in the producing course

There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.

There are three common ways to make the beef:1.After preparing the seasoning extract ,stir-frying the sliced beef in the boiler, the time and fire should be noticed.2.After preparing the seasoning extract, boiling the sliced beef in the boiler, the time should be noticed. 3.After preparing the seasoning extract, boiling the slices in the boiler, then infusing it under negative air pressure in order to shorten the time.

The former one is economical, when dry and solarize it ,dust and other flies should be prevented, and longer time and more land area is needed ,the latter one can use steam baking house, or electrothermal baking house. General food factories all have steam furnaces, the ready-made steam is used that can save money.

IV. other application field

Microwave energy technology is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.

3.Reference technical parameters:

Power supply380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency2450±50MHz
Microwave input apparent power≤70KVA
Microwave output power≥50KW
Microwave power adjustment range0-50KW(adjustable)
Ambient temperature-5-40°C
Relative humidity≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)about11810*1440*1750 mm
Transmission speed0-10m/min(adjustable)
Height of the inlet and outlet60 mm
Microwave leakaccord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safetyaccord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery

tunnel continuous conveyor belt type industrial microwave oven for drying and sterilizing cocoa powder
Packaging Detail:wooden cases
Delivery Detail:in 25 work days

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