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1) CE certificate, 2) ISO9000: 2000 Certificate, 3) Automatic system, 4) High efficiency, easy maintenance - details see: https://www.machineto.com/tubular-fruit-juice-uht-10031349

Automatic Tubular Fruit Juice UHT/Sterilizer/Pasteurizer is the ideal equipment for liquid food sterilization, such as milk, yoghurt, juice etc.

Compared to other sterilizers, the UHT Tubular Sterilizer has the following characteristics:

1. High heat effect: 90% of the heat can be recycled after heating the material.

2. The temperature gap between the heating medium and the material is small, thus a gently heating is possible. The heating pipes are in waves. The material and the heater are both in flow stage.

3. High fully automatic processing: Can automatically be controlled and record from CIP cleaning to pipe sterilizing and the material sterilizing.

4. Reliable sterilization temperature control and precision: Automatically control the affecting sterilization temperature system such as the steam pressure flow, and material flow.

5. The inside of the pipes are polished with advanced technology. The pipes are automatically jointed. In order to ensure a fully aseptic condition, the UHT Tubular Sterilizer adopts an automatic cleaning system with a whole process sterilization.

6. Strong and reliable safety and productivity system. The steam, hot water and material flow pressure are all under a fully automatic protection and alarm system.

7. The main fittings such as material pump, hot water pump, valves, electric and control equipments, and all other processing equipments are all world famous brands.

This pasteurizer can be combined with a special yogurt sterilizer if requested.

It fits to various aseptic packaging such as: Aseptic carton, plastic film, PET bottles, etc. Especially for liquid milk production.

Name-Unit- Model	TG-UHT-1	TG-UHT-2		TG-UHT-3		TG-UHT-4		TG-UHT-5
Production capacity (L/h)	1000	2000		3000		4000		5000
Steam consumption (Kg/h)	120	240		360		480		600
Steam pressure (bar)	6.0
Material inlet temperature	5º C
Warm keeping time	4-15 s
Sterilizing temperature	95-141º C
Material outlet temperature	20-40º C (88º C for fruit)
Compressed air pressure (MPa)	0.6
Compresses air consumption	50 L/h
Weight (Kg)	1680		1780		1900		2060		2200
Size (mm)	3300x1800 x2000		3500x1800 x2000		4500x1800 x2000		4500x1800 x2000		4500x1800 x2000
Power (kW)	4.5		4.5		5.5		6.5		10