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The features of beer equipment:1Material:S.S3042Thickness:2-5mm3Heated way:electricity or LPG - details see: https://www.machineto.com/the-luxury-and-useful-beer-equipment-saccharifying-unit-10022796

The beer equipment-fermentation tank adpoted the international standard of fermentation technology.

The features and the advantage:

-Cylindercone bottom shape

-Dished top head.

-Inside finish:S.S.304 sheets

-cladding finish:S.S.304 sheets,mirror surface.

-A CIP mouth is on the top of the domed head and connected to a spray ball.

-A release valve is also installed at the side of the domed top.

-20% extra space for fermenting.

-Cooling jackets on the side and cone bottom.

-Insulation:PU jackets on the side and bottom of the tank.

Below is the complete beer equipment :

Mash/Lauter tun

Boiling kettle/Whirlpool tank

Hot water tank, used to supply hot water to boiling kettle

Fermentation tank

Ice water tank

Glycol tank, used to cool the system

Bright beer tank

Caustic soda tank

Disinfectant tank

Yeast dosing tank

Refrigerating unit

Heat exchanger

Power control cabinet

Filter machine

Pumps

And other small fittings

The fermention tank is used to ferment or store the beer .With the technology connected with Germany , the fermenter are polished mirro face and used solderless

joint and argon arc welding.

we pay close attention on every details