Textured vegetarian soy nuggets protein processing line

CE certificate;High quiality;Easy to operate;Stainless steel;Textured vegetarian soy nuggets protein processing line - details see: https://www.machineto.com/textured-vegetarian-soy-nuggets-protein-processing-line-10013313

Condition:New	Place of Origin:Shandong China (Mainland)	Brand Name:DG	Model Number:DG75
Type:Soybean Machinery	Voltage:380v 50hz	Power(W):55kw	Dimension(LWH):151.21.8m
Certification:CE	Warranty:1 Year	After-sales Service Provided:Engineers available to service machinery overseas	Installation capacity:75kw
power consumption:55kw	Throughput:120-150kg/h	Dimension:151.21.8m

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Brief introduction:

Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.

soy protein extrusion machinery process line is manufactured with our rich experiences on food industry for over ten yeas.textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven