Textured protein machine: soya protein, vegetarian meat
Textured protein machine: soya protein, vegetarian meat in different shapes & sizes, Double screw extruder, SLG65-F, 300~500kg/h - details see: https://www.machineto.com/textured-protein-machine-soya-protein-vegetarian-meat-10047237
Place of Origin:Shandong China (Mainland) | Brand Name:DAYI | Model Number:SLG65-F | Type:textured soya protein machine |
Textured protein machine: soya protein, vegetarian meat, adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become an important nutriment in 21st century.
Parameters:
Model | SLG65-F |
Capacity | 300-500kg/h |
Installed power | 97kw |
Power consumption | 67kw |
Main motor power | 75kw |
Speed style | Inverter |
Dimension (mm) | 4800×3000×4200 |
Products | Soybean protein |
Packaging Detail:wooden packages |
Delivery Detail:45 working days after prepayment |
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