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1. professional layout design, 2. stable machine operation, 3. suit for food hygiene - details see: https://www.machineto.com/supply-chicken-feather-epilation-line-10192235

air chilling transfer line

description: used to dry the processed chicken.

We are committed to improving the quality of food processing, promoting healthy life! Food machinery design and performance level has reached the international level of similar machinery, meet the export standards of food hygiene and health requirement related to the national domestic licensing, stainless steel technology. Continuous improvement through the design and optimization of technical solutions, system integration supplier to provide the best value for money to customers and product design, so that easy to maintain, in strict control of costs while reducing as much as possible the use of artificial.

Parameter:

Transfer line pitch:192mm. Normal speed:1.6m/min

Bleeding time:4-5min. Scalding method: Hanging type Scalding temp.:58-61 °C. Scading time:1-1.5Min.

crate washing system

the crates washing system

bleeding through

carcass washer

the eviscerate transfer line

the scalding machine

the shackles