supplier of bakery equipments
Condition:New | Place of Origin:Hebei China (Mainland) | Brand Name:OMEGA | Model Number:D4/16 |
Usage:bake bread,cake,pastry,biscuit | Type:Deck Baking Oven | Power Source:Electric | Voltage:220/380V |
Power(W):38KW | Weight:810Kg | Dimension(L*W*H):170*127*220 cm | Certification:CE,ISO,SGS,BV |
Warranty:1 year | After-sales Service Provided:Engineers available to service machinery overseas | material:stainless steel | model:many choice up to 5decks |
supplier of bakery equipments
kitchen/restaurants/bakery/supermarket equipments
Standard Feature supplier of bakery equipments
1.Flexible module systerm design ,up to five decks in height.
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.
3.High or low style , each deck can individually regulated with separate settings for the top , bottom heat .
4.Oven chamber door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.
5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakerytemperature and heat are well-proportioned.
6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.
Optionals: steam generators, under built prover, stone soles and locking castors.
Brief introduction supplier of bakery equipments
OMEGA Deck Ovens is reliable and operationally safe oven. The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool .
Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for top and bottom, in this way it is possible to bake at the same time different products in each deck or ,in case of periods with less production, it's possible to use only some decks avoiding to heat the whole oven(running economy ).
Models from 2 to 4 trays , possibility of laying till 5 chambers one on the top of the other, more than 20 solutions for pastry shoops, bakeries, hotels, fast -food, restaurants.
TECHNICAL SPECIFICATION supplier of bakery equipments
Model | Baking decks | Pans/deck | Pan Sizes(cm) | Baking surface | Hourly output(kg) | External dimensions WxDxH(cm) | Weight(kg) | Deck dimensions WxD(cm) | Electric power(kw) |
D2/6 | 2 | 3 | 46*60 | 1.8 | 18 | 170*107*180 | 440 | 141*66 | 14 |
D3/9 | 3 | 3 | 46*60 | 2.7 | 27 | 170*107*202 | 580 | 141*66 | 21 |
D2/8 | 2 | 4 | 46*60 | 2.4 | 24 | 170*127*180 | 490 | 92*132 | 19 |
D3/12 | 3 | 4 | 46*60 | 3.6 | 36 | 170*127*202 | 650 | 92*132 | 29 |
D4/16 | 4 | 4 | 46*60 | 4.8 | 48 | 170*127*220 | 810 | 92*132 | 38 |
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supplier of bakery equipments
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Bakery equipments
supplier of bakery equipments
ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013
To our customers,
Thank you all for long-term cooperation and friendlyrelationshipbetween us.
Hereon, in the name of our company and myown name, I want to express our cordial greetings and sincerely gratitude.
---- Sunny Hao
Contact me,please!!!
skype: sunnyhao2013
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport Packing size:180*137*232cm |
Delivery Detail:after the 30% advance, 7 days when we received the 70% balance |