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cooking kettle(vertical) - details see: https://www.machineto.com/sugar-melt-kettle-vertical-10050646

steam jacket kettle(vertical)Usage: Stainless steel double-layered cauldron is also called double-lalyered steam cauldron,which is applied widely for the processing such products as candy ,medicine ,dairy,alcohol,cake ,beverage,sweetmeat,can,ets.It is also used to boil water ,cook,stew,boil porridge,etc in great scale dinning-room or eatery ,which is a choiceness equipment ,whichis a choiceness equipment in food.processing to advance quality ,shorten time ,improve laboru condition. Characteristics: This pan takes a certain pressure steam as the mal source,which is with many characteristics as big being heateds area ,high thrmal efficiency being heated evevnly ,shory time of boiling,temperature being controlled easily.Inner layer pan body is made up of acid ¨Cresistant and the malbeauitful figure,easy installation, simple operation,on the safe side.

Technical parameter

Type Metric volume(L) Dimension Diameter¡Ádeepth(cm) Form Working air pressrue(Mpa) Agitation speed(r/min) Max tilt angle(Degree) Pipe diamater of inlet and outlet(inch) Power of motor(kw) G50-I 50 52*40 Ttlting 0.3/0.5 90 1/2" G50-II Agiltaion 36 90 0.5 G100-I 100 66.4*48.2 Ttlting 0.3/0.5 90 3/4" G100-II Agiltaion 36 90 0.5 G100-III Fixing 90 G200-I 200 85*57.5 Ttlting 0.3/0.5 90 3/4" G200-II Agiltaion 36 90 0.5 G200-III Fixing 90 G300-I 300 100*65 Ttlting 0.3/0.5 90 3/4" G300-II Agiltaion 36 90 0.5 G300-III Fixing 90 G400-I 400 100*75 Ttlting 0.3/0.5 90 3/4" G400-II Agiltaion 36 90 0.5 G400-III Fixing 90 G500-I 500 110*85 Ttlting 0.3/0.5 90 3/4" G500-II Agiltaion 36 90 0.5 G500-III Fixing 90 G600-I 600 120*95 Ttlting 0.3/0.5 90 3/4" G600-II Agiltaion 36 90 0.5 G600-III Fixing 90