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1,Efficient processing, 2,Evenly temperature distribution, 3,Fully PLC control system, PP plastic bottled mushroom sterilizer - details see: https://www.machineto.com/steam-pouch-mushroom-sterilizer-retort-10036736

Mushroom Sterilizer Apply Scope

1.Packaging

Vacuum bags,pouch ,stand pouches, retrot pouch , cooking bag,layers pouch,PP pouch ,PE bag, nylon bags,HDPE,LDPE layers pouch

Bottled food , glass bottle ,milk bottled, beverage bottle

Tin canned food,aluminium foil, SUS can , tin foil ,silver paper

2.Products

Meat : hamburger , roast meat ,simmered egg ,biltong

Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment

Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery

Beverage :milk ,peanuts milk,almond juice,coconut milk

Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean

Vegetable: cucumber ,fruit salad,bamboo shoot

Model No	Outside measurement (mm)			Diameter (mm)	Len (mm)	Cap (m3)	Thi (mm)	Pre (Mpa)	Tem (c)	nWei (kg)	gWei (kg)	Pow (kw)	Vol (V)
	length	width	high
PLJ.10-1.B.3	1885	1200	1458	1000	950	1	4	0.3	147	560	860	3.5	380
PLJ.10-2.B.3	2970	1200	1458	1000	1900	1.8	4	0.3	147	650	1250	6	380
PLJ.12-2.B.3	3102	1500	1660	1200	1900	2.6	5	0.3	147	860	1400	6	380
PLJ.12-3.B.3	4100	1500	1780	1200	2870	3.7	5	0.3	147	1200	1800	11.5	380
PLJ.12-4.B.3	4938	1500	1660	1200	3820	4.8	5	0.3	147	1300	2100	11.5	380
PLJ.13-4.B.3	4938	1600	1880	1300	3820	5.7	5	0.3	147	1500	2300	15.5	380

Mushroom Sterilzier Basic Principle---steaming heating

Other types of the retort sterilzier for mush room ,normally two leaf dished doors

1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.

2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.

3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.

4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.

Machine Features

1.No exhausting, save steam consuming and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)

2.No exchanger, direct heating and direct cooling. Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.

3. Create a quiet and comfortable operating environment.

4. Sterilizing process is controlled by PLC fully automatic system ,temperature,pressure and time adjustable according to requirements of the different food recipes .

5.Detecting sensors probe are equipped with the autoclave, operators can monitor all values via view pannel .PLC control center monitor and control heat distribution inside automatically, commands to electrical given to electrical appliances to ensure products processing efficiency stable and balance under tec. recipes

Sterilization autoclave for PP/PE soft packing stand pouches food ,bottled food ,tin canned food

PP/PE soft package,stand pouches food ,bottled food ,tin canned food, EXAMPLES :mixed congee meat,seafood ,beverage,sauce(chilli sauce,fruit sauce,potato jam ) ,tomato ketchup ,agriculture seed ect

Harmlessdisposal,degrease,hydrolysis,retting,establishing,oxidation,autoclaved steaming ,boiling,frying

1.Harmless disposal,plague animal corpse disposal,epidemic prevention,city garbage no harm processing

2. Processing for timer fire prevention, anti moth,corrosion prevention,keep shape stably

3.Adopted for yarn steaming in textile industry yarn steaming,spindle heating,socks shaped

4.Modified with high pressure for bones /horns, hydrolysis of feather

5.Aluminium oxidation treatment

6.Item autoclaved, steaming ,boiling, retting of material of carbon,asbestos sheet and plaster items

7.Vegetables and plant food dehydration and preservation

Large Imagines