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Steam Heating Jacketed Kettle, 1.Steam heating speed, 2.Maintenance convenient - details see: https://www.machineto.com/steam-heating-jacketed-kettle-10035571

Summary:

Tilting steam heating jacketed kettle(with agitator) is also named tilting steam heating double-layer cauldron. Now it has been widely applied in food processing such as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification:

1. According to Process Needs: there are Vertical Jacketed Kettle with Agitator and Ones without Agitator.

2. According to Heating Type: there are Electric Heating Vertical Jacketed Kettle, Steam Heating Vertical Jacketed Kettle and Gas Heating Vertical Jacketed Kettle.

3. According to Material: there are Entirely stainless steel Jacketed Kettle-both inner pot and outer pot are made of stainless steel (SUS304/SUS316L), general vertical jacketed kettle-inner pot(stainless steel SUS304/SUS316L), outer pot (carbon steel Q235-B) treated with anti-rust paint.

4. According to Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L. (The specification can be designed in line with customers' requirement).

Structure:

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.

Material:

a) Stainless steel inner pot ( SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel ( SUS304/SUS316L)

Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

Model		50	100	200	300	400	500	600	800	1000
Caliber(mm)		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot(mm)		400	450	530	630	680	730	780	830	900
Heating area(m2)		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time(min)		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa/0.25Mpa/0.5Mpa(can be adapted according to customers’ requirement)
Stirring speed		36 r/min(can be adapted according to customers’ requirement)
Stirring power(Kw)		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Scraping edge stirring power(Kw)		0.75	0.75	1.1	1.5	1.5	2.2	2.2	3	4

Notes:

1. The stirring power in the chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer≤0.09Mpa, also, this can be adapted according to customers' requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements:

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.