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1.Big being heated area, 2.High thermal efficiency, 3.Being heated evenly short time of boiling, 4.Temperature being controlled - details see: https://www.machineto.com/steam-electric-gas-heatng-jacketed-kettle-10033714

Stainless Steel Jacketed Kettle is also named vertical steam heating double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to steam. It has characteristics such as big heating area, high thermal efficiency, uniform heating, short boiling time, easy control of the heating temperature etc. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. Now it has been widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification:

1. According to Structure: Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

Structure:

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam or heating conduction oil to heat.

Material:

a) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235B) treated with anti-rust paint

b) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)

Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

Metric volume(L)	50	100	200	300	400	500	600	800	1000
Caliber (mm)	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1300	Φ1400
Depth of pot(mm)	400	450	530	630	680	730	780	830	900
Heating area(m2)	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Inner layer work pressure	≤0.09Mpa,0.1Mpa,0.2Mpa,0.3Mpa …… (customized)
Mixing speed	36 r/min ( customized )
Mixing power(Kw)	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2