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1.Yogurt sterilizer, 2.Capacity:150kg/h, 3.Electric heating type, 4.Used in milk bar, 5.Make good fresh milk - details see: https://www.machineto.com/stainless-steel-yogurt-sterilizer-10030946

Stainless Steel Yogurt Sterilizer

Feature:

1. The main body is made of 304 stainless steel.

2. The sterilization time can be adjustable in the range of 5-40 minutes. And the sterilization temperature is adjustable from 50-99°C with automatic temperature control device.

3. The sterilization water tank is added thermal retardation device and temperature compensate device, to ensure the temperature in water tank.

Structure:

The machine is consist of water recycling container and milk jar, compressor and pump.

Water recycling container: the cold water is on the top and hot water under, it is cooled by compressor.

Milk jar: The outside is insulation layer, middle is hot water sterilization layer and the inside is milk.

Working process:

1) Setting up water and milk temperature

2) When the water temperature is up the setting temperature, the cold water will enter through recycling pump;thereagainst, the hot water will run in.

3) There stirring device up the milk jar, the milk is heated evenly through stirring.

Parameter:

Model	AZSSJ100	AZSSJ150
Barrel dia	φ500	Φ640
Capacity	100KG/H	150KG/H
Thickness	1.5mm	1.5mm
Sterilization time	5-40min adjustable	5-40min adjustable
Sterilization temperature	50-99°C	50-99°C
Rate of compressor	3KW	3KW
Heating type	Electric heating	Electric heating
Heating time	25-35min	25-35min
Power	13KW	16KW
Height of machine	1650mm	1650mm
Material	304SUS	304SUS
Size	1700x1000x1710mm	1700x1000x1710mm