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It is mainly used for dairy, food, biotechnology, beverage, wine and other industry to stir and ferment. - details see: https://www.machineto.com/stainless-steel-strains-fermentation-tank-10023784

Classification of Fermentation Tank

1. According to Structure: opening on the head & conical sealed head on the bottom, up & down elliptical sealed head

2. According to Heating Type: there are Steam Heating and Electric Heating

3. According to Volume: there are 100L-1000L, also can design and facture in accordance with customers' requirements.

Structure of Fermentation Tank

Tank body is mainly used to develop and ferment all kinds of bacterial, so the seal is good ( to prevent bacterial contamination). The inner pot has an agitator to a stirring effect.

Body Material:

a). Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b). the whole machine is made of stainless steel (SUS304/SUS316L)

Usages of Fermentation Tank

It is mainly used for dairy, food, biotechnology, beverage, wine and other industry to stir and ferment.

Characteristics of Fermentation Tank

1. This machine can be CIP cleaned online, SIP sterilization (121C/0.1MPa).

2. Designed in accordance with sanitary requirement, so the structural design is very user-friendly and easy to operate. While, smooth transmission, low noise.

3. There is appropriate diameter; the stirring device is made on demand, energy-saving, stirring, good fermentation effect.

4. The inner surface is mirror-polished (roughness Ra≤0.4um); the weld of the inner pot with inlet, outlet, sight mirror and manhole use stretch flanging arc transition. No dead corners ensure the reliability and stability in the producing process.

Technical Parameters of Fermentation Tank

1. The nominal capacity and size in the chart is standard configuration. Any specific requirements, please point out.Notes

2. The jacket working pressure ≤0.09Mpa also can be made according to customers' requirements.

3. The process parameters that need provided when choosing the fermentation tank: the nature of material, working pressure, temperature, specific requirements, etc.

Technical Requirements of Fermentation Tank

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>