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stainless steel material, reasonable, high capacity, multifunction - details see: https://www.machineto.com/stainless-steel-steamed-small-meat-dumpling-in-basket-machine-skype-wendyzf1-10040709

your satisfaction is our mission !

Six big advantages

1.can input much more flour and produce weight of 200g big steamed stuffed bun .

2.improve scroll input filling system ,so the filling can be transported on average .

3.Dual Inverter control ,you can adjust dough and filling freely .

4.reasonable design ,compact structure ,easy to move and occupy a small space .

5.stainless steel material ,durable ,beautiful and easy to operate ,it meets national food hygiene standards .

6.the capacity can reach to 3600pcs/h ,the weight of production is between 20g-200 ,according to your need .

Features

1.the ratio of wrapper and filling is 20-150g ,can be adjusted freely .one person can operate .

2.production diversity ,can produce steamed stuffed bun ,pumpkin pie ,steamed buns etc .

Production method

Plain flour :50kg

Water :22-25kg

Yeast :150g

Bulking agents :600g

Baking powder :300g

Process

Kneading dough and ferment for 5-10 minutes ,then shaping the steamed bun and placing them for 10-20 minutes ,then you can steam them .

Model	Capacity	Weight	Boundary dimension	Power
ZFS-300	3600pcs/h	380kg	70*65*150cm	220v