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sausage making equipment, 1. Food grade stainless steel;, 2. Double shafts;, 3. Positive and inversive rotation control. - details see: https://www.machineto.com/stainless-steel-sausage-making-equipment-10044718

HL-50 Stainless steel sausage making equipment

Introduction of stainless steel sausage making equipment

Machine mainly combine with the rack, drive part , hopper mixing machine and the controller part .

Drive part adopt the chain transmission , with the feature of low voice and stable. The part which contact with the material are made by stainless steel .

Operating principle

Put the pre-mixing material into the hopper, turn on the machine. By means of turn the stirrer rotate positive and negatively .to stir the material evenly. Can get the material out by urn the hopper into 90 °.

Main technical parameters of the sausage making equipment

Model	Capacity(L/batch)	Twisted dragon speed	Voltage(V)	Total weight(kg)	Power(kw)	Diemension(mm)
AT-50	50L	75r/min	380	200	1.5	1200*320*1000
AT-100	100L	75r/min	380	300	1.5	1200*320*1000
AT-150	150L	75r/min	380	350	1.5	1580*600*1100
AT-200	200L	75r/min	380	400	2.2	1600*680*1200
AT-300	300L	75r/min	380	500	3	1700*760*1230

if you are interested in the sausage making equipment , please let me know with no hesitate: