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1.Pneumatic and photoelectrical control, 2.Filling and twisting, 3.Successively filling, 4.For many kinds of casing - details see: https://www.machineto.com/stainless-steel-pneumatic-quantitative-filler-for-meat-processing-10044384

Application:

For filling multiple sausage

Features:

1.Pneumatic and photoelectrical control for contiuous filling

2.Option of intallation of spiral double discharging tube for shortening time of dressing casing up.

3.High air tightness,water proof

Introduction:

SGI-III adopted advanced technology,applying air compressor as power,equiped with micro computer for controlling,can successively fill quantitative material and twist.This filler apply filling and twisting sausages including natural casing type and protein casing type.Simple for operation,convenient for maintenance,better repeatability,precise precise quantification and with an auxiliary function of clamping.The whole host machine is made of high quality stainless steel,with advantages of good looking,resonable structure,water proof and easy washing.

Picture of machine body

Main Parameter:

Model	Operating Voltage (V)	Volume (L)	Pressure (Mpa)	Operating Height (mm)	Dimension (mm)	Weight (Kg)
SGI-III	220	57	0.7	850	640X640X1430	180