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Easy to use and store, Adjust thickness 0-15mm to your needs, Dual safety switch - details see: https://www.machineto.com/stainless-steel-meat-slicer-008618703616828-10045161

Stainless Steel Meat Slicer//008618703616828

Main Parameter:

Capacity(Power):550W Voltage:110/220V Producivity:250-300KG/h Weight:33KG Size:450×320×430MM Model:TZ-MC-1 • Note: hard special stainless steel blade machine for stainless steel shell. • Each machine with a group of blades, blade group can be optional: 2.5-8mm ( not adjustable)

Introduction of the product:

Meat slicer using double cutter structure, there are two kinds of horizontal and vertical type. Various models of meat slicer motivity and knife comb, cutting part of the principle, to have the same structure, compact structure, beautiful appearance, convenient operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, carving the advantages of good effect, its beautiful shape, compact structure durable, is the guesthouse, restaurant, canteen, meat processing and other unit essential meat processing machinery. The machine configuration of single-phase, three-phase power motor, for the user to choose.

Method of use:

1, use before you use hot water to rinse the oil inside the machine, and the power supply is switched on, the blade in the direction of the arrow was not rotating, if the reversed immediately correct.

2, before the first meat ( frozen meat must be thawed) in the bone debris cleared, and cut the meat into smaller than the width of the blanking opening size, moderate meat.

3, the power supply is switched on, put the meat flat into the blanking port, can be sliced, would have been sliced meats and horizontal cut once, then pork, repeatedly into meat.

4, such as the use of 380V motor, must be in before wiring will knife comb out, to rotate to indicate connected line, then knife comb according to the original installation back, to prevent damage carving knife and knife comb.

Matters needing attention:

1 before use, must have a good grounding.

2 to cut the meat can not be a bone chip, in order to avoid blade damage.

3 meat, do not use hand meat feeding to prevent to cut your finger.

The 4 idle time should not exceed 2 minutes, in order to prevent the blade friction heating burn edge.

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