Stainless steel induction restaurant equipment

Stainless steel induction restaurant equipment
Induction hob vs Gas Hob vs Halogen Hob

Time required to boil 2qts. of water:

Energy consumption used to boil 2000ml of water (from 20°C)

Drawings and construction:

Specifications:

Standard Features and Benefits:

1. Housing: Stainless Steel body, durable and clean for cooking.

2. Safeguard level: IP54, security protection such as water-proof, prevent electric leakage, prevent dry heating protection.

3. Imported Germany “INFINEON” IGBT advanced module, reliable to work.

4. Adopt National patent of high frequency double coil, more powerful heating than others.

5. High efficient, energy-saving, environment protection, no flame, no dust, no exhaust and no pollution air.

6. Intelligent LCD display, it is easy to set timeand power.

7. Made by triplicated anti-radiation shield design, it is healthy for cook.

8. Ultra low noise design (less than 45db), optimized the kitchen area.

9. Push switch control, it is convenient to operate.

10. Bespoke induction hobs offered, OEM service offered, we can customize different size, voltage, power and

heating stoves according to your requirements.

More options of commercial induction cookers:

Kindly notice: all of our induction cooker can be customized to different shape, heating rings, power, voltage and burners, etc. welcome sample order.

Application:

DiINGLONG induction hobs are suitable for Chinese cooking such as stir-frying, braising, quick-frying, boiling, especially suitable for commercial area such as dining hall, restaurant, hotels, factory, hospital,

marine and caterings.

Packaging & Delivery:

Packaging: plastic wrapped in wooden case

Delivery time: 10working days.

Quality control and factory:

Warranty:

1. All of our commercial induction cookers carry a 12 months warranty.
2. The breakable glass ceramic plate is not covered in warranty period.
3. The artificial damage is not accepted, which is caused by customer’s installation, maintenance and use.