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apply to Pharmacy,Sodium fluoride, Plastics and resin, egg power, milk power,cocoa milk powder,protein power,Sugar,Ceramic - details see: https://www.machineto.com/spray-drying-equipment-for-powder-10295506

All the leading food processing companies use spray dryers to produce powdered products. Spray drying has the ability to handle heat sensitive foods with maximum retention of their nutritive content. The flexibility of spray dryer design enables powders to be produced in the various forms required by consumer and industry. This includes agglomerated and non-agglomerated powders having precise particles size distribution, residual moisture content, and bulk density.

Spray drying transforms a liquid foodstuff into dry powder. The process involves the atomization of liquid into a spray using either rotary or nozzle atomizers. The spray is contacted with hot air entering the drying chamber through a roof air disperser. Evaporation of moisture, particle formation, and drying proceed under controlled conditions of low product temperature processing. The product is discharged continuously from the drying chamber and fines entrained in the exhaust air are recovered in cyclones. Operating temperatures and spray dyer designs are selected according to the powder specification and drying characteristics. Spray dryers for food products often feature vibrating fluid bed attachments for powder moisture content adjustment, agglomeration or cooling

Foodstuffs in powder or agglomerated form

• Biscuit/cake dry mix
• Cocoa-based food
• Coconut milk
• Cheese powder
• Coffee (instant)
• Coffee substitutes
• Coffee whitener
• Egg powder
• Food colors
• Food fillers
• Food flavors
• Fruit juice (with filler)
• Health food extracts
• Ice cream mix
• Liquorice
• Milk-based food
• Soup dry mix
• Soya paste
• Soya-based food
• Spices
• Tea (instant)
• Tomato

egg powder dryer

Model item Parameter	LPG-5	LPG-10	LPG-15	LPG-20	LPG-25	LPG-50	LPG-100	LPG-150	LPG-200	LPG-500	LPG-800	LPG-1000	LPG-2000	LPG-3000	LPG-4500	LPG-6500
Inlet temperature(°C)	140-350automaticallycontrolled
Outlet temperature(°C)	80-90
Way of atomizing	HighSpeedcentrifugalatomizer
Water evaporation capacity(kg/h)	5	10	15	20	25	50	100	150	200	500	800	1000	200	3000	4500	6500
Revolution of atomizer	25000	24000	24000	22000	22000	21500	18000		16000		12000-13000		11000-12000
Diameter of atomizing tray (rpm)	50	80	80	120				150			180-210		Decidedin accordance witn the requirementsof processs
Max Electric heating power(kw)	12	24	36	45	46	63	81	99
Dried powder restoring rate(%)	≥95
Length of convered area (m)	1.6	2.7	3.0	3.5	4	4.5	5.2	7	7.5	12.5	13.5	14.5	Decided in accordance the flow chart, Condition of filed and requirements Of customers.
Width of convered area (m)	1.1	1.5	1.8	2.0	2.7	2.8	3.5	5.5	6	8	12	14
Heigth of tower body (m)	1.75	3.0	3.5	4.0	4.5	5.5	6.7	7.2	8	10	11	15
Hoisting heighr of nozzle(m)	--	--	--	--	2.5	2.5	3.2	3.2	3.2	3.2	3.2	3.2