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Meat ball,ice cream,pastry,cake,bakery product, chocolate, jam, honey, halva cooling and freezing, 250kg/h -3000 kg/h capacity - details see: https://www.machineto.com/spiral-freezing-cooling-systems-10035079

- Spiral conveyor is taken into the cabins with+or-degree depending on the purpose.

- The band material used is manufactured fromstainless steelin conformity with body and ground operating conditions.

- Depending on the product passage height, the storey interspaces may be designed in line with the purpose.

- There aresafing sensorsthat will stop the system against any problem while the product pass through the spiral storey.

- Conveyor systemsmay be designedwith a different conveying belt of460-660-960mm.

- It could be designed assingle,doubleortripletumbler depending on the purpose.

- Product input-output conveyors are modular and are designed in conformity with working conditions.

- Hourly capacity may bechangedby means offrequency-adjustable drivers.

- Spiral freezing/cooling/pasteurization line may be designed in a way it will have its own pressure-fed washing system.

- Evaporators are effected from icing at minimum level.

- Cold chamber doors are heated swinging doors that prevent icing.