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spice tunnel microwave dryer and sterilizer, 1.high quality, 2.keep original nutrition, 3.fast drying, 4.panasonic magnetron - details see: https://www.machineto.com/spice-flavouring-tunnel-microwave-dryer-and-sterilizer-10049988

spice microwave dryer&sterilizer

Features about the machine:

1.Rapid/symmetrical drying
2.Energy saving/efficient
3.Mildewproofing/sterilizing/keeping fresh

Mainfeatures of microwave drying & sterilization equipment

1. Rapid drying

Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit

2. Symmetrical heating

Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.

3. Energy saving and efficient

The microwave drying can save one third energy of the far-infrared drying

4. Mildewprooding/sterilizing/keeping fresh

Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.

5. Advanced craftwork and easy control

With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.

6. Safety and innocuity.

There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.

The parameters for the spice drying&sterilizing machine

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	42KVA
Microwave output power	30KW
Microwave power adjustment range	0-30KW(adjustable)
Ambient temperature	-5-40°C
Dehydrate	30kg/h
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	10680*820*1750mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index