special vehicle for outdoor cooking

Good outdoor capability and mobility., Strong food processing capability, High automation., Effective work 4500m high land - details see: https://www.machineto.com/special-vehicle-for-outdoor-cooking-10047253
Place of Origin:Anhui China (Mainland)Brand Name:BWModel Number:BWK-2002/300Type:Cooking Equipment
special vehicle for outdoor cooking
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General

The BWK-2002/300 mobile kitchen adopts a class II chassis and a shelter which houses all necessary cooking facilities and heating, ventilation devices. The mobile kitchen is equipped with a self-power-generating device for the power supply in either parking mode or travelling mode, and can use commercial power supply when it is available. The mobile kitchen is capable of providing food for 300 persons in an hour, and keeps working even in travelling mode on graded highway.

The mobile kitchen has the following advantages:

l Good cross-country capability and mobility.

l Strong food processing capability

l High automation.

lEffective work at 4500m high land.

System description

The mobile kitchen consists of three parts

l Vehicle

l food processing facilities

l accessory equipment

1.1 vehicle

An North-Benz 1926A chassis is used which provides a good cross-country capability, and it has a diesel engine with a power of 118kw which is also used for the mobile kitchen’s self-power-generating system.

The wall of the metal shelter adopts sandwiches structures with good heating preservation and sealing capability.

1.2 Food processing facilities

The food processing facilities in the shelter includes kitchen ranges for staple-food and non-staple food, microwave oven, baking oven, flour-mixing machine, vegetable-chopping machine, kitchen ventilator, storage cabinet, water purification device, etc. All of the facilities are made of stainless steel which is easy to clean and provides a good appearance. An oil burner is employed for cooking. An kitchen ventilator is mounted above kitchen ranges, and an ozone generator is used for sterilization.

1.3 Accessory equipment

The accessory equipment includes electrical, water supply, oil supply, and information subsystems.

Specifications:

Dimension: 7788×2500×3300mm

Weight: 10740kg

Max. speed: 90km/h

Food processing capability

u 90kgrice in an hour

u 40kgflour in an hour

u Non-staple-food for 300 persons in an hour

u 90kgrice and 60kg stewed dish in travelling mode.

Crew: 1 truck driver, 4 operators

Working temperature: -41°C—46°C

Storage temperature:-55°C—70

special vehicle for outdoor cooking
Packaging Detail:Normal packing
Delivery Detail:15-30 days

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