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Smoke odor/pet odor/cooking odors/musty ozone generator odors removal, 1.Adujustable output, 2.with built-in auto dryer, 3.air c - details see: https://www.machineto.com/smoke-odor-pet-odor-cooking-odors-musty-ozone-generator-odors-removal-10221736

Smoke odor/pet odor/cooking odors/musty ozone generator odors removal

Applications

Workshop air purifier, Hospital air sterilizer, Greenhouse sterilizer, Farming sterilizer and remove

odor, Keep freshwash and remove the residual pesticides and fruits, Air purifier, Ozone air purifier,

Ozone air sterilizerWorkshop sterilizer, Air conditioner room ozone generator, small scale water

treatmentFood factory water treatment equipment

Functions

·Laboratory: chemical oxidation for raw material of flavors and fragrances,

small water treatment experiment

·Beverage process industry: such as pure water, spring water and any other water sterilization

and disinfection

·Fruits & vegetables process industry: such us keep fresh, storage etc

·Food process industry: water, workshop, sterile room, equipments, tools

·Pharmaceutical industry: water, air conditioner, workshop, dressing room, sterile room etc

·Medical: ward, operating room etc

Features

·Wall hanging SS housing

·With built-in Auto-drying system

·With built-in air feed or connect outside oxygen feed

·Use with air cooling ceramic tube, high frequency electric board, with stable ozone capacity

.it can be movable

·Timer: one or two recycle working time

Various Applications:

1. Air purification, removing odors, smoke, mold, etc.

2. Water sterilization for home, commercial, industrial used.

3. ozone for drinking water treatment and bottling sterilization.

4. ozone for aquaculture water purification.

5. ozone for removing iron and manganese.

6. ozone for reduce BOD, COD, wastewater, sewage, effluent treatment.

7. ozone for food storage, keep fruit, vegetable, products longer shelf life.

8. ozone for laundry system.

9. ozone for industrial polution control, removing odors, harmful gas.

10. ozone for food processing, factory, workshop sterilization.

11. ozone for milling.

12. ozone for fire or flood restoration.

13. ozone for agriculture

14. ozone for medical used

15. ozone for surface sanitation

Control panel

Voltmeter, Ampmeter, Switch, Timer, Working light, Power light

Specifications

Item	Unit	NT-T
		2G	3G	5G	6G	10G	15G	20G
Oxygen flow rate	LPM	0.5~2	1~3	1.2~3	1.5~3.5	2.4~6	3.6~9	3~10
Ozone concentration	Mg/L	28~50	28~65	32~60	28~56	32~60	32~60	51~104
Ozone output	G/Hr	1.5~3.0	4~5.0	4.3~5.7	5.0~5.8	8.6~14.5	13~17	18~31
Power	W	115	135	160	185	260	330	400
Cooling method	Air cooling for internal & external electrodes							Water cooling
Air flow rate (Suggested)	LPM	40~60				50~75		50~90
Compressed air pressure	Mpa	0.025
Fuse of power supply	A	3				5	5	5
Size	mm	360×260×610				400×300×770		400×300×770
Net Weight	kg	11.25		11.30	11.50	18	20	35

·Noted:

1. Above ozone capacity were tested under oxygen source

2. Net weight will be 10% different for different plug.

3. 2-15G with SS box by air cooling for ozone tube, 20G with carbon steel sprayed with plastic box by water cooling for ozone tube.

All of model under air source with Auto-dryer, ozone capacity was tested under oxygen source

Ozone Helps Produce Last Longer by Extending Shelf Life

• Potato Storage Facilities
• Onion Storage Facilities
• Citrus Fruit Storage
• Vegetable Storage
• Aged Ham Storage
• Cool Meat Storage
• Preservation of Fish and Seafood
• General Cold Storage Facilities

Methods of Ozone Application

• Ozone gas can be distributed throughout a cold storage facility at low levels.
• Ozone-sterilized ice is used to pack fresh fish and seafood to prolong freshness.
• Ozone gas is used in meat coolers to inhibit microbiological growth and extend shelf life.
• Ozone is dissolved into water to wash fruits and vegetables and remove mold and bacteria.
• Low levels of ozone gas can be used in containers to prolong shelf life upon delivery.
• Dissolved ozone is used to wash meat and poultry to remove bacteria and extend refrigerated shelf life.

Benefits of Ozone Use in Cold Storage

• Extend shelf-life of the produce within the cold storage facility.
• Air-borne microbiological control

• Low ozone levels (<0.3 PPM) will inhibit microbiological growth in the air.
• High ozone levels can be used for disinfection when room is empty.

• Surface sanitation can be maintained

• By inhibiting microbiological growth pathogens on the surface of produce, containers, and walls will be kept to a minimum.

• Eliminate mold growth from cold storage area.
• Odor control

• Maintain an odor-free cold storage area
• Keep odors from cross contaminating between products

• Ethylene Removal

  Important Factors in Ozone Storage

  Human Safety

  Human safety must be factored in to ensure ozone levels are below safe levels when workers are in the area.

  Concentrations

  Different produce, meats and seafood will require different ozone concentrators to achieve effective preservation.

  Ethylene

  Many fruits and vegetables release ethylene, this gas accelerates the ripening process. Ozone rapidly oxidized ethylene.

  Humidity

  Food storage facilities are commonly higher humidity areas. Ozone is rapidly decomposed in high humidity areas. Ozone must be rapidly distributed throughout the area. However, humidity can be used to destroy ozone quickly, allowing employees to return to an area after the ozone introduction has ceased.

  Circulation

  Food to be stored in ozonized atmospheres should be packed to allow circulation of the ozone and air.

  Mold

  High humidity levels will make mold and most bacteria more susceptible to ozone. Ozone control of mold and spores is best conducted in relative high humidity areas.

  Ozone in the Food Industry

  Because ozone is a safe, powerful disinfectant, it can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored.