Separator for clarification of wine
Processing:Separater | Place of Origin:Russian Federation | Brand Name:Separator for clarification of wine G9-VVCG-5 | Model Number:G9-VVCG-5 |
Processing Types:Alcohol | Pressure of a product on an exit:4, 0 x 10 Pa | Delivery capacity:5000 l/hour | The Rotational speed of a drum:7000 rev/min |
SEPARATOR VVCG IS INTENDED FOR (THIN CLEARING) CLEARINGS OF WINE FROM THE SLIME WHICH HAVE REMAINED AFTER THE SEDIMENT OR COARSE CLEARING OF FRESH, FERMENTED OUT WINE. THE WINE ACQUIRES THE TRANSPARENCY, PURITY OF THE COLOR TINCTURE, THE BEAUTIFUL TRADE DRESS AND DOES NOT LOSE THUS THE ALCOHOLIC CONTENT AND AROMA. THE SEPARATOR CAN BE APPLIED TO CLARIFICATION OF BEER, JUICE ETC.
OPERATION PRINCIPLE: The separator consists of the frame, the drive mechanism with the electric motor, a drum, a residue receiver, an automatic-control system, the acceptance-abducent device, a separator cover. A construction of a separator with a periodic centrifugal discharge of a deposit of the terminated execution. The initial product through acceptance-DELIVERY UNIT moves a drum and fills interdisk spaces where there is its cleaning. Under the influence of admixture centrifugal forces and slime settle in the form of a dense bed in mud space. The deposit debarking occurs fractionally or completely, through the set slice of times, in manual or automatic regulations. The cleared product is removed under pressure on the fueling line in industrial reservoirs. Breeding of the cleared product is riged by a vacuum gauge, a hydrolock, and the butterfly governor for regulation.
Packaging Detail:THE SEPARATOR IS DELIVERED COMPLETE WITH ADAPTATIONS AND SPARE PARTS. Packing - a wooden box. |
Delivery Detail:Three months |