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Separation professional Electric spiral dough mixer, 1>material:stainless steel, 2>high efficiency, 3>latest design and appearan - details see: https://www.machineto.com/separation-professional-electric-spiral-dough-mixer-10040712

Separation professional Electric spiral dough mixer

Product Descriptions:

Separation professional Electric spiral dough mixer

1) Latest Italian and European design.

2) Sparate bowl design shortens the time for unloading the dough.

3) Two grades of dough mixing speed. Knead the dough uniformly in short time.

4) Two working modes:manual or automatic cycle.

5) Using low-tension electrical components, the machine works stably and reliably.

6) With simplified control panel design, it is easy to learn and operate the machine.

7) Durable and hygiene.All parts in contact with food are made of stainless steel or steel with specially treated surfaces.

8) Fit for bread making factories.

Specifications:

HS200L

Model	Voltage(V)	Frequency(Hz)	Power(kw)	N/W(kg)	Bowl Volume(L)	Mixing Speed(r/min)	Bowl Speed(r/min)	Max. Kneading Capacity(kg)	Dimensions(mm)
HS130L	3-380	50	2.8/5.6	780	130	200/100	16/8	50	1540*1150*1430
HS200L	3-380	50	5/7.5	1100	200	200/100	16/8	75	1730*1250*1450