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hard ice cream machine, 1.Microcomputer control, 2.refrigeration high speed, 3.excellent low temperature, 4.lower price - details see: https://www.machineto.com/sb-ks-120-hard-ice-cream-machine-10051759

SB-KS-120 Hard Ice Cream Machine

Hard Ice Cream MachineSimple Description:

SB-KS-120 Italian hard ice cream machine, France tecumseh compressor, full stainless steel material, elegant appearance, computer process control, production speed, high efficiency, simple and convenient operation, voltage 220v, 2.20 kw power, suitable for high-grade ice cream franchise and soda fountain operation, is now more affordable ice cream processing equipment.

Hard Ice Cream MachineProduct Parameters

Model: SB-KS120 hard ice cream machine

Size: 520*900*1200mm

Voltage: 220V/50HZ

Rate Power: 2200W

Volume: 5L/Time/10-15Mins

Weight: 135Kg

Condensation way: water-cooled/wind-cooled

compressor:France Tecumseh

Microcomputer control, digital temperature display

Using Chinese and foreign brand fully closed compressor

Efficient powerful frozen type evaporator, refrigeration high speed, excellent low temperature speed

A variety of voltage, frequency and refrigerant for choice

Hard Ice Cream MachineRelated Product Parameters

Model	Voltage	Rate Power	Capacity	Weight	Size	Compressor
SB-KS-80	220V/50HZ	1500W	3L/Time/10-15Mins	70Kg	490*660*820mm	France Tecumseh
SB-KS-120	220V/50HZ	2200W	5L/Time/10-15Mins	135Kg	520*900*1200mm	France Tecumseh
SB-KS-180	380V/50HZ	2400W	8L/Time/10-15Mins	155Kg	550*900*1200mm	France Tecumseh
SB-KS-300	380V/50HZ	3400W	15L/Time/10-15Mins	185Kg	570*900*1250mm	France Tecumseh
SB-KS-450	380V/50HZ	4500W	22L/Time/10-15Mins	254Kg	600*900*1250mm	France Tecumseh
SB-KS-600	380V/50HZ	5400W	32L/Time/10-15Mins	289Kg	600*900*1250mm	France Tecumseh

Hard Ice Cream Machine Product Feature:

1. Vertically freezing cylinder has a variety of advantages;

2. When working, according to the requirement of the user to add material;

3. Around and at the bottom of the cooling at the same time, can make time faster to complete

4. The operators more convenient to clean and use

5. Scraper agitator

6. This mixer can make raw material stir evenly and condensation

Product advantage

1. Microcomputer control, digital temperature display

2. Using Chinese and foreign brand fully closed compressor

3. Efficient powerful frozen type evaporator, refrigeration high speed, excellent low temperature speed

4. A variety of voltage, frequency and refrigerant for choice

Equipment Collocation:

Product User:

1. Put the ingredients from the throat seat of the material mouth poured into frozen in cylinder (BQ28 each time is about 7.5 kg, BQ18 every time about 3 kg, BQ16 every time about 2 kg, BQ105 every time about 1 kg);

2. According to different formula and environmental temperature set production time about 12 minutes (room temperature)

3. Press the switch button, the machine enter into production status, time display shows the elapsed time, when the display shows the time of 0, the compressor stop, delay 20 seconds mixing motor to stop operation, the machine enter the stopped state. Then press clean button, stirring motor running, open the throat seat of discharging mouth can be out of hard ice cream;

4. Machine in the production status, press the switch, the machine enter into the stop state.

Note Item

1. The dust on the condenser to clean up once a year, side effect refrigeration effect

2. Clean steps:

a, cut off the power of the machine;

b, use the screwdriver to screw the condenser outlet plate fixed screw, remove panel;

c, the accumulation in the condenser with a brush on the dust and fluff brushed;

3. When users use, must abide by the method of use and the main matters

4. Users in the use process, if find failure generally can be reference to failure analysis table for processing, if can't solve the problem, please contact with dealers our company to solve;